| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Instructions
In a pan (medium heat), add olive oil, onion, pepper, chopped parsley and garlic cut into slices.
When the onion is transparent, add the tomatoes, bay leaf, piri piri, the oregano and let it cook for 15 minutes stirring occasionally.
Add 1.5 liters of water and allow it to boil. When the water boils, add the potatoes, when the potatoes are almost cooked, add the fish.
When the fish is cooked, serve immediately, placing a few slices of bread in the bottom of the plate and adding some potatoes, a slice of fish and enough soup to soak the bread.
Recipe & Photo Credit: Receitas de Portugal
You might also like:
Portuguese Beans with Bacon Recipe
Great Portuguese beans with bacon recipe (receita de feijoada com bacon), serve with a starry egg on top.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Beans & Meat Stew Recipe
This Portuguese beans and meat stew recipe is one of the most traditional and ancient dishes in Portuguese gastronomy, and is absolutely delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Soup (Sopa à Portuguesa) Recipe
This simple and delicious Portuguese soup recipe (receita de sopa à portuguesa) makes a great family meal.
| Level of Difficulty | Easy |
| Servings | 4 |