Tuga Pops − Tuesday, July 21, 2026, 4 Hours ago in Drink Recipes
5 out of 5 with 1 ratings

Non Alcoholic Portuguese Sangria | Summer Mocktail Recipe

This non alcoholic Portuguese sangria recipe is a refreshing virgin sangria mocktail. It blends sweet grape juice, vibrant citrus, and fresh apples.
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15 min 8 servings Easy Prep time 15 min Cooking Time n/a

Why You Will Love This Recipe

Gathering around a pitcher of this non alcoholic Portuguese sangria recipe brings instant joy to any warm afternoon. As a delightful virgin sangria mocktail, it mixes rich grape and fresh orange juices with crisp apples, bright lemons, and sweet strawberries. Every sip of this authentic Portuguese grape juice sangria offers a deeply refreshing and comforting taste of summer.

Tips for Success

For a sweeter drink, consider adding a little honey or agave syrup to the mixture before serving.

You can use any variety of apples, but Granny Smith apples add a nice tartness that balances the sweetness of the juices.

If you cannot find non-alcoholic champagne, sparkling water or soda can be a great alternative for a fizzy texture.

Feel free to swap out the strawberries and redcurrants for other berries like blueberries or raspberries, depending on your preference.

To make this drink more refreshing, chill the fruit in the freezer for about 30 minutes before adding it to the mixture.

Frequently Asked Questions

What can I substitute for non-alcoholic champagne in this recipe?

You can use sparkling water or lemon-lime soda as a substitute for non-alcoholic champagne. This will still add a nice fizz to the mocktail.

How should I store leftover sangria?

Leftover sangria can be stored in the fridge in an airtight container for up to 2 days. Make sure to strain out the fruit if you prefer to keep the drink fresh.

What if I don't have redcurrants available?

If redcurrants are not available, you can substitute them with other berries like raspberries or blueberries, which will still provide a similar flavor profile.

Ingredients

1 liter (33.8 fl oz) of grape juice150 ml (5.0 fl oz) of fresh orange juice200 ml (6.8 fl oz) of non-alcoholic champagne1 lemon2 oranges2 apples10 strawberries50 g (1.7 oz) of redcurrant to taste10 g (0.3 oz) of mint leaves to taste

Equipment:

Large glass pitcherChef knifeCutting boardCitrus juicerLong stirring spoon

Directions

  1. Peel and prepare the fruit by cutting it into pieces and placing them in a large jar.
  2. Squeeze the juice from the lemon and add it with some of the zest to the jar.
  3. Combine the grape juice, non-alcoholic champagne, orange juice, and redcurrants in the pitcher.
  4. Stir well until the currants are completely mixed with the other ingredients.
  5. Add mint and ice to taste, and it is ready to serve.

Adapted from a Recipe by: Pagina Receitas PT

Nutritional Facts (Per Serving)

Calories
120 kcal
Fat
0 g
Carbs
29 g
Protein
1 g

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Tuga Pops

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