5-Min Chocolate Mug Cake Recipe: Fast Portuguese Dessert

Name: 5-Min Chocolate Mug Cake Recipe: Fast Portuguese Dessert
Total time: 5 min
Yield: 1 Servings
Cuisine: Portuguese
Ingredients: 4 tbsp (approx. 40 g / 1.4 oz) chopped bar chocolate; 25 g (1.75 tbsp) butter; 1 egg; 1 tbsp (12 g / 0.4 oz) sugar; 1 tbsp (21 g / 0.75 oz) honey; 1 heaping tbsp (15 g / 0.5 oz) all-purpose flour

Indulge in a warm, gooey Portuguese chocolate mug cake made in just minutes! This quick, active-voice recipe delivers a molten lava center and rich aroma.

5 min 1 servings Very Easy Prep time n/a Cooking Time n/a

Dessert Recipes

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Ingredients

4 tbsp (approx. 40 g / 1.4 oz) chopped bar chocolate25 g (1.75 tbsp) butter1 egg1 tbsp (12 g / 0.4 oz) sugar1 tbsp (21 g / 0.75 oz) honey1 heaping tbsp (15 g / 0.5 oz) all-purpose flour

Directions

Place the chocolate and butter in a mug and microwave for 30 seconds. Remove and stir until the chocolate is completely melted. If it hasn't melted yet, microwave for a few more seconds.
Add the sugar and honey, then mix. Add the egg and whisk well.
Add the flour and stir with a spoon using an upward folding motion from the bottom.
Microwave the mug for approximately 40 seconds. The cake will remain liquid in the center; if you prefer it more well-done, increase the cooking time.
Dust with powdered sugar and enjoy.

Adapted from a recipe by: Receitas Praticas