Tuga Pops − Saturday, December 20, 2025, 6 Months ago in Seafood Recipes

5 out of 5 with 4 ratings

Authentic Portuguese Roasted Cod with Corn Bread Crumble

Name: Authentic Portuguese Roasted Cod with Corn Bread Crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 Servings
Cuisine: Portuguese
Ingredients: 2 salt cod steaks (pre-soaked); 2 garlic cloves; 1 onion; 1 thick slice of corn bread; Olive oil, as needed; A pinch of pepper, to taste; Salt, to taste

Enjoy delicious Portuguese roasted cod topped with crispy corn bread crumble. It’s a real treat that brings a taste of Portugal to your table!

50 min 2 servings Easy Prep time 15 min Cooking Time 35 min

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Why you will love this Authentic Portuguese Roasted Cod with Corn Bread Crumble

Get ready to impress with this delicious Portuguese roasted cod! This bacalhau com broa recipe layers tender, juicy fish over savory onions. Using pre-soaked salt cod keeps the flavors just right. Serve up this classic dish for dinner and enjoy the perfect crispy topping that brings comfort and satisfaction to every bite. Your taste buds will thank you!

Ingredients

2 salt cod steaks (pre-soaked)2 garlic cloves1 onion1 thick slice of corn breadOlive oil, as neededA pinch of pepper, to tasteSalt, to taste

Equipment:

OvenOvenproof dishFrying panStirring utensilKnifeCutting boardAluminum foil

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Preheat the oven to 350°F (180°C).
Drizzle the bottom of an ovenproof dish with olive oil.
Add the onion sliced into rounds and the garlic cloves thinly sliced.
Using a frying pan with a drizzle of olive oil, add the crumbled corn bread, season with salt and pepper and stir well so everything combines evenly.
Let it cook for a few minutes, then remove from the heat.
Place the cod steaks on top of the onion bed and drizzle with olive oil.
Cover the cod with the corn bread crumble, then drizzle with a little more olive oil.
Cover the dish with aluminum foil and bake for 30–40 minutes.

Recipe Tips

•

Ensure that the salt cod is properly pre-soaked for 24-48 hours, changing the water several times to remove excess salt. This is crucial for achieving the right flavor and texture.

•

When making the corn bread crumble, toast the corn bread in a skillet with a little olive oil until golden brown and crispy. This adds a delightful crunch to your dish and enhances the flavor.

•

Avoid overcooking the cod steaks; they should be cooked just until flaky, about 10-15 minutes depending on thickness. Overcooking can lead to a dry texture, diminishing the overall enjoyment of the dish.

Adapted from a Recipe by: Paula

Nutritional Facts (Per Serving)

Calories

410 kcal

Fat

27 g

Carbs

23 g

Protein

21 g

Frequently Asked Questions

Can I use fresh fish instead of salt cod for this recipe?

Yes, you can use fresh cod fillets instead of salt cod. Just reduce the cooking time since fresh fish cooks faster than salt cod.

How should I store leftovers of this dish?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain the texture of the corn bread crumble.

What can I substitute for corn bread if I don't have any?

You can substitute the corn bread with similar textures like toasted breadcrumbs, panko, or even crumbled crackers. You may want to adjust the seasoning accordingly to match the flavor profile.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine offers bright acidity and herbal notes that complement the savory flavors of the roasted cod.

General: Sauvignon Blanc - The crisp acidity and citrus notes of Sauvignon Blanc enhance the dish's freshness and balance the saltiness of the cod.

Beer

Portuguese: Super Bock - This classic Portuguese lager's light body and crisp finish pair well with the richness of the roasted cod and corn bread crumble.

General: Pilsner - A Pilsner's refreshing qualities and slight bitterness provide a nice contrast to the flavors of the dish without overwhelming it.

Other Beverages

Espresso: A shot of rich espresso provides a bold, robust finish that complements the savory elements of the dish beautifully.

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