Tuga Pops − Tuesday, December 16, 2025, 6 Months ago in Beef Recipes

5 out of 5 with 6 ratings

Easy Portuguese Oven Baked Beef Ribs Recipe

Name: Easy Portuguese Oven Baked Beef Ribs Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 3 Servings
Cuisine: Portuguese
Ingredients: 800 g beef ribs (about 1¾ lb / 28 oz); 1 onion; 2 garlic cloves; 2 tablespoons vinegar; 3 tablespoons Worcestershire sauce; Piri piri sauce, to taste; Melted butter, to taste; Salt, to taste

Savor the flavors of Easy Portuguese Oven Baked Beef Ribs, marinated with garlic and piri piri, then slow-baked for a tender, delicious meal!

1 h 30 min 3 servings Easy Prep time 15 min Cooking Time 45 min

Beef Recipes

2 reviews

1.6k views

You will love this Easy Portuguese Oven Baked Beef Ribs Recipe

Portuguese oven baked beef ribs are cooked until tender and juicy, made for relaxed meals where everyone digs in with their hands. With just 1 hour 30 min from start to finish and an easy approach, they bring deep, comforting flavor without the fussperfect for sharing.

Ingredients

800 g beef ribs (about 1¾ lb / 28 oz)1 onion2 garlic cloves2 tablespoons vinegar3 tablespoons Worcestershire saucePiri piri sauce, to tasteMelted butter, to tasteSalt, to taste

Equipment:

Baking dishKnifeCutting boardMeasuring spoonsMixing bowlOven

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Season the ribs with salt, and place them in a baking dish.
Peel the onion and garlic cloves and finely chop them.
Add the vinegar, Worcestershire, and piri piri sauce (to taste).
Mix well, then coat the ribs on both sides with this mixture and let the meat marinate for about 30 minutes.
Preheat the oven to 180°C (350°F).
Drizzle the meat with a little melted butter and bake for about 45 minutes, or until tender.
Baste several times with the sauce during cooking.
Serve with fries and/or a salad.

Recipe Tips

•

For maximum flavor, marinate the beef ribs in the vinegar, Worcestershire sauce, and minced garlic for at least 4 hours, or overnight if possible. This allows the meat to absorb the flavors deeply.

•

When adding Piri piri sauce, start with a small amount and gradually increase to your desired spice level. Remember that the sauce can be quite potent, and it's easier to add more than to tone down the heat.

•

Avoid overcooking the ribs by using a meat thermometer. Aim for an internal temperature of 190°F (88°C) for tender, fall-off-the-bone ribs. Use a low oven temperature (around 300°F / 150°C) for longer cooking time to ensure they remain juicy.

Adapted from a Recipe by: Paula

Nutritional Facts (Per Serving)

Calories

853 kcal

Fat

69 g

Carbs

14 g

Protein

56 g

Frequently Asked Questions

What can I use as a substitute for beef ribs in this recipe?

You can substitute beef ribs with pork ribs or chicken thighs. However, cooking times may vary, so monitor them closely to ensure they are tender.

How should I store leftover baked beef ribs?

Store leftover beef ribs in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. To reheat, bake in a preheated oven or microwave until heated through.

What should I do if the beef ribs are tough after baking?

If the ribs are tough, they may need more cooking time. You can continue baking them for an additional 15-30 minutes, covered with foil to retain moisture. Basting with the sauce during this time can also help.

Recommended Drink Pairings

Wine

Portuguese: Douro Red Blend - This wine's rich dark fruit flavors and moderate tannins complement the savory beef ribs beautifully.

General: Malbec - Known for its bold fruit and smoky notes, Malbec enhances the grilled and spiced elements of the dish.

Beer

Portuguese: Super Bock - A classic lager, Super Bock's crispness and light malt profile balance the richness of the beef ribs.

General: Amber Ale - The caramel notes in Amber Ale complement the savory flavors while providing a nice contrast to the spices.

Other Beverages

Espresso: A shot of espresso offers a strong, rich flavor that can enhance the overall experience of the meal with its bold characteristics.

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Reviews (2) Add a review

Marie mcginn

Thank you for all your delicious recipes. Do thrilled your back. God Bless both of you

5 Months ago, Thursday, January 22, 2026

Tuga Pops

Thank you Marie, you and your family as well, God bless.