Easy Portuguese Oven Baked Beef Ribs Recipe
Why You Will Love This Recipe
Get ready for some delicious portuguese oven-baked beef ribs! These tender, juicy ribs are perfect for laid-back meals where everyone can dig in with their hands. In just 1 hour and 30 minutes, you’ll have a flavorful dish that’s all about comfort and good times with friends and family. So grab a napkin and get ready to enjoy!
Tips for Success
• For maximum flavor, marinate the beef ribs in the vinegar, Worcestershire sauce, and minced garlic for at least 4 hours, or overnight if possible. This allows the meat to absorb the flavors deeply.
• When adding Piri piri sauce, start with a small amount and gradually increase to your desired spice level. Remember that the sauce can be quite potent, and it's easier to add more than to tone down the heat.
• Avoid overcooking the ribs by using a meat thermometer. Aim for an internal temperature of 190°F (88°C) for tender, fall-off-the-bone ribs. Use a low oven temperature (around 300°F / 150°C) for longer cooking time to ensure they remain juicy.
Frequently Asked Questions
What can I use as a substitute for beef ribs in this easy portuguese oven baked beef ribs recipe?
You can substitute beef ribs with pork ribs or chicken thighs. However, cooking times may vary, so monitor them closely to ensure they are tender.
How should I store leftover baked beef ribs?
Store leftover beef ribs in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. To reheat, bake in a preheated oven or microwave until heated through.
What should I do if the beef ribs are tough after baking?
If the ribs are tough, they may need more cooking time. You can continue baking them for an additional 15-30 minutes, covered with foil to retain moisture. Basting with the sauce during this time can also help.
Recommended Drink Pairings
- Malbec: This red wine's bold fruit flavors and tannins complement the richness of the beef ribs.
- Port Wine: The sweetness and depth of port enhance the savory and spicy notes of the dish.
- Ginger Ale: The refreshing spice of ginger ale balances the richness of the meat and adds a nice fizz.
- Sparkling Water: A crisp sparkling water cleanses the palate between bites and keeps the meal refreshing.
- Cold Brew Coffee: The smooth, rich flavors of cold brew coffee pair well with the savory elements of the dish.
- Chai Tea: The warm spices in chai tea complement the flavors of the beef and add an aromatic touch.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Season the ribs with salt, and place them in a baking dish.
- Peel the onion and garlic cloves and finely chop them.
- Add the vinegar, Worcestershire, and piri piri sauce (to taste).
- Mix well, then coat the ribs on both sides with this mixture and let the meat marinate for about 30 minutes.
- Preheat the oven to 180°C (350°F).
- Drizzle the meat with a little melted butter and bake for about 45 minutes, or until tender.
- Baste several times with the sauce during cooking.
- Serve with fries and/or a salad.
Adapted from a Recipe by: Paula
Nutritional Facts (Per Serving)
You might also like these: Beef Recipes
Reviews (2)
