Tuga Pops − Wednesday, October 15, 2025, 9 Months ago in Appetizer Recipes

5 out of 5 with 3 ratings

Bacon Wrapped Pineapple Bites Recipe – Sweet & Savory Appetizer

Name: Bacon Wrapped Pineapple Bites Recipe – Sweet & Savory Appetizer
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 Servings
Cuisine: Portuguese
Ingredients: 1 fresh pineapple; Bacon slices (cust into half in length); Toothpicks

Indulge in sweet, juicy pineapple wrapped in crispy bacon for irresistible party appetizers. Enjoy a bold sweet-salty flavor everyone will love!

30 min 10 servings Very Easy Prep time 15 min Cooking Time 15 min

Appetizer Recipes

Reviews

1.9k views

Why you will love this Bacon Wrapped Pineapple Bites Recipe – Sweet & Savory Appetizer

Sweet, salty, and irresistibly snackable, these bacon-wrapped pineapple bites are classic pineapple & bacon appetizers often served warm at parties or casual gatherings. Ready in 30 minutes and easy to make, they're juicy, crisp, and always crowd-pleasingperfect for sharing, so go ahead and make a batch.

Ingredients

1 fresh pineappleBacon slices (cust into half in length)Toothpicks

Equipment:

Cutting boardKnifeBaking trayOvenToothpicks

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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Cut the pineapple into small bite-sized pieces.
Wrap each piece of pineapple in half slice of bacon.
Secure with a toothpick.
Place them on a baking tray and bake in a hot oven (about 200°C / 400°F) for around 15 minutes, or until the bacon is lightly browned and crispy.

Recipe Tips

•

When wrapping the pineapple with bacon, make sure to stretch the bacon slightly as you wrap it around the pineapple chunks. This helps ensure the bacon adheres better and cooks more evenly.

•

For added flavor, consider marinating the pineapple chunks in a mixture of soy sauce and brown sugar for about 30 minutes before wrapping them in bacon. This will enhance the sweet and savory profile of the appetizer.

•

Avoid using thick-cut bacon, as it may not cook through properly by the time the pineapple is caramelized. Opt for regular or thin-cut bacon instead to ensure both components cook evenly and the bacon crisps up nicely.

Adapted from a Recipe by: Paula

Nutritional Facts (Per Serving)

Calories

54 kcal

Fat

1 g

Carbs

12 g

Protein

1 g

Frequently Asked Questions

Can I use turkey bacon instead of regular bacon for this recipe?

Yes, you can use turkey bacon as a substitute for regular bacon. However, keep in mind that turkey bacon tends to have less fat and may not become as crispy as pork bacon, so you may need to adjust the cooking time accordingly.

How should I store leftover bacon-wrapped pineapple bites?

Leftover bacon-wrapped pineapple bites should be stored in an airtight container in the refrigerator. They will last for up to 3 days. Reheat in the oven at 180°C (350°F) for about 10 minutes to restore some crispiness.

What can I do if the bacon is not cooking evenly or is undercooked?

If the bacon is not cooking evenly, try rearranging the bites halfway through cooking to ensure even heat distribution. If you find the bacon is still undercooked after 15 minutes, you can continue baking for an additional 5-10 minutes, keeping an eye on them to prevent burning.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This lightly sparkling and refreshing wine complements the sweetness of the pineapple and the savory notes of the bacon.

General: Riesling - A slightly sweet Riesling balances the salty bacon and enhances the tropical flavors of the pineapple.

Beer

Portuguese: Sagres - This light and crisp lager pairs well with the sweetness and richness of the bacon-wrapped pineapple bites.

General: Pale Ale - A balanced pale ale offers a hoppy bitterness that contrasts nicely with the sweet and savory elements of the dish.

Other Beverages

Spiced Rum Cocktail: A cocktail made with spiced rum and pineapple juice enhances the tropical flavors while adding a pleasing warmth.

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