Orange Yogurt Custard Cake – A Classic & Easy Recipe

Cake:

1. Preheat the oven to 375°F (190°C).
2. Grease a springform pan with butter and dust with flour.
3. In a large bowl, beat the eggs, sugar, yogurt, oil, and orange juice until smooth and creamy.
4. Add the flour, custard powder, and baking powder, mixing just until combined.
5. Pour the batter into the prepared pan and bake until golden and cooked through (about 30–40 minutes, depending on your oven).
6. Tip: test with a toothpick—if it comes out clean, it’s ready.

Topping:

1. In a saucepan, combine the milk, cinnamon stick, lemon peel, margarine, sugar, and custard powder.
2. Cook over medium heat, stirring constantly, until the cream thickens.
3. Remove the cinnamon stick and lemon peel.
4. Spread the warm cream evenly over the cooled cake.
5. Dust with ground cinnamon before serving.

Adapted from a Recipe by: Erva Doce Canela