Creamy Ham Pasta with Tomato Sauce & Parmesan | Easy Recipe
Ingredients
Directions
- Cook the pasta al dente.
- Mix the tomato sauce, mayonnaise, parsley, 2/3 of the Parmesan, and the ham, and stir well.
- Add the sauce to the pasta and mix thoroughly.
- Sprinkle the remaining Parmesan on top and serve.
Adapted from a Recipe by: Calve.pt
Nutritional Facts (Per Serving)
Frequently Asked Questions
Yes, you can substitute mayonnaise with Greek yogurt or sour cream for a healthier option, or use a vegan mayonnaise if you're looking for a plant-based alternative.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, mix in a splash of water or milk to restore creaminess and heat in the microwave or on the stove.
If you don't have sliced ham, you can use cooked chicken, turkey, or even canned tuna as a protein alternative. For a vegetarian option, consider adding cooked mushrooms or peas for added texture.
Recommended Drink Pairings
Grab your favorite crisp Vinho Verde or a cold Super Bock to enjoy with this classic dish!
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