Portuguese Cod and Shrimp Bread Stew Recipe | Açorda de Bacalhau
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Cook the cod in water with the bay leaf and a drizzle of olive oil.
- In the same water, cook the shrimp.
- Drain and reserve the broth.
- Cut the bread into pieces in a large bowl and soak with the reserved cod broth.
- Using a spoon, break down the bread slightly.
- Shred the cod and set aside.
- In a large pan, sauté the chopped garlic in olive oil until fragrant.
- Add the soaked bread. If needed, add more broth.
- Stir and mash the bread until it thickens.
- Add the shredded cod and shrimp.
- Season with salt and pepper.
- Remove from heat and stir in the chopped parsley.
- Drizzle with a little olive oil before serving.
Adapted from a Recipe by: 1001 Ideias
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I use fresh cod instead of salted cod for this recipe?
Yes, you can use fresh cod instead of salted cod. Just make sure to cook the fresh fish until it's fully cooked through. You may need to adjust the cooking time and add a bit of salt to the dish since the salted cod typically adds a savory flavor.
What should I do if my stew is too watery?
If your stew is too watery, you can cook it a bit longer to evaporate some of the liquid, or add more bread to help thicken the mixture. Mashing the bread more thoroughly can also help absorb excess broth and thicken the stew.
How can I store leftovers of this Portuguese Cod and Shrimp Bread Stew?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the stew on the stovetop, adding a splash of water if needed to bring it back to the desired consistency.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and crisp wine complements the seafood flavors and the richness of the cod stew beautifully.
General: Sauvignon Blanc - Its acidity and herbal notes enhance the freshness of the dish, balancing the flavors of the shrimp and parsley.
Beer
Portuguese: Super Bock - This pale lager offers a refreshing contrast to the hearty stew, with a clean finish that doesn't overpower the dish.
General: Pilsner - A classic Pilsner's crispness and mild bitterness work well to cut through the richness of the stew while complementing its flavors.
Other Beverages
Espresso: A shot of espresso provides a bold and rich contrast that cleanses the palate after savoring the savory stew.
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