Tuga Pops − Saturday, May 31, 2025, 1 Year ago in Dessert Recipes
5 out of 5 with 1 ratings

5-Minute Irresistible Portuguese Nescafé Mousse Recipe

A rich 5-minute irresistible Portuguese Nescafé mousse recipe, you can whip up in just a few minutes, it has a dreamy texture, and totally irresistible indulgence.
5 min 3 servings Very Easy Prep time 5 min Cooking Time n/a

This 5-minute irresistible Nescafé mousse delivers a velvety, thick texture and authentic coffee flavor that rivals any traditional dessert. By whipping high-fat cream with sweetened condensed milk and instant coffee, you create a decadent Portuguese coffee mousse perfect for quick entertaining. This easy coffee dessert recipe provides the ultimate creamy indulgence with minimal preparation.


Ingredients

35 g Nescafe instant coffee120 g sugar140 ml very cold water400 ml heavy cream (with 36% milk fat)80 ml sweetened condensed milk

Directions

  1. In a bowl, add the coffee, sugar, and cold water and mix until dissolved.
  2. In another bowl, add the heavy cream and beat with a hand mixer until very firm.
  3. Add the sweetened condensed milk and beat until a very thick cream forms.
  4. Add this cream to the coffee mixture and mix with a spatula until well incorporated.
  5. Put it in dessert glasses and enjoy.

Adapted from a Recipe by: Sobremesas de Portugal

Nutritional Facts (Per Serving)

Calories
761 kcal
Fat
51 g
Carbs
71 g
Protein
7 g

Frequently Asked Questions

Can I substitute Nescafé with another type of coffee?

Yes, you can substitute Nescafé instant coffee with another instant coffee brand, but the taste may vary slightly depending on the coffee you choose. You could also use brewed coffee, but you'll need to adjust the amount of sugar as brewed coffee is less concentrated.

How can I store leftover mousse?

Leftover mousse can be stored in the refrigerator in an airtight container for up to 3 days. Make sure to cover the dessert glasses if they are uncovered to prevent absorption of other odors in the fridge.

My whipped cream isn't thickening; what could be wrong?

If your whipped cream isn't thickening, it could be because the cream wasn't cold enough. Ensure you're using very cold heavy cream, and you might also want to chill the mixing bowl and beaters for better results. Whip until firm peaks form, but avoid over-whipping as it can turn buttery.

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Tuga Pops

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