Grandma Maria’s Delicious Orange Cake Recipe

Name: Grandma Maria’s Delicious Orange Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 2 cups all-purpose flour (250g); 1 cup granulated sugar (200g); 5 tablespoons margarine (70g), softened; 4 eggs; 1 teaspoon baking powder; Zest of 1 orange; Juice of 1 orange; Bundt cake pan

Grandma Maria’s delicious orange cake recipe, bursting with citrusy flavor, golden nostalgia, and melt in your mouth softness, a timeless treat everyone loves.

55 min 8 servings Easy Prep time 15 min Cooking Time 40 min

Cake Recipes

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Ingredients

2 cups all-purpose flour (250g)1 cup granulated sugar (200g)5 tablespoons margarine (70g), softened4 eggs1 teaspoon baking powderZest of 1 orangeJuice of 1 orangeBundt cake pan

Directions

Preheated the oven to 350°F (180°C).
Beat the eggs with the sugar until the mixture becomes pale and fluffy.
Add the softened margarine, orange juice, and orange zest, and beat well.
Add the flour mixed with the baking powder, and beat again until the batter forms bubbles.
Grease and flour the cake pan, pour in the batter.
Bake for about 40 minutes.
Check for doneness using a toothpick, if it comes out clean, it’s done.

Adapted from a Recipe by: Receitas Praticas