Portuguese Peach Sangria Recipe: Refreshing White Wine Blend

Name: Portuguese Peach Sangria Recipe: Refreshing White Wine Blend
Prep time: 10 min
Total time: 10 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 2 cups (473 ml / 16 oz) sparkling wine; 1 ¼ cups (296 ml / 10 oz) apple cider; 1 ¼ cups (296 ml / 10 oz) lemon-lime soda; 2/3 cup (158 ml / 5.3 oz) natural peach juice, strained; 3 ripe peaches, sliced with skin; 5 fresh basil leaves; Fresh mint, to taste; Ice, to taste

This Portuguese Peach Sangria Recipe features sparkling wine, fresh basil, and ripe fruit. Discover how to make a refreshing white wine peach sangria today.

10 min 6 servings Very Easy Prep time 10 min Cooking Time n/a

Drink Recipes

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You’ll Love This Portuguese Peach Sangria Recipe: Refreshing White Wine Blend

This authentic Portuguese Peach Sangria Recipe delivers a crisp, aromatic profile perfect for warm weather. By blending sparkling wine with herbal notes, this white wine peach sangria recipe provides a sophisticated twist on traditional punch. Experience the vibrant Mediterranean essence of summer sangria with basil by using chilled ingredients to ensure a refreshing, high-quality finish every time.

Ingredients

2 cups (473 ml / 16 oz) sparkling wine1 ¼ cups (296 ml / 10 oz) apple cider1 ¼ cups (296 ml / 10 oz) lemon-lime soda2/3 cup (158 ml / 5.3 oz) natural peach juice, strained3 ripe peaches, sliced with skin5 fresh basil leavesFresh mint, to tasteIce, to taste

Equipment:

Large pitcherLong stirring spoonSharp knifeCutting boardServing glassesMesh strainer (if juicing peaches manually)

Directions

Slice the peaches with skin on and place them in a large pitcher.
Crush the basil leaves slightly with your hands to release their aroma, then add them to the pitcher.
Pour in the sparkling wine, apple cider, lemon-lime soda, and peach juice ensuring everything is well chilled.
Stir gently to combine.
Serve in glasses filled with ice and garnish with fresh mint leaves

Adapted from a Recipe by: Receitas Praticas