Tuga Pops − Sunday, April 13, 2025, 1 Year ago in Drink Recipes

5 out of 5 with 2 ratings

Portuguese Peach Sangria Recipe | Refreshing White Wine Blend

Name: Portuguese Peach Sangria Recipe | Refreshing White Wine Blend
Prep time: 10 min
Total time: 10 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 2 cups (473 ml / 16 oz) sparkling wine; 1 ¼ cups (296 ml / 10 oz) apple cider; 1 ¼ cups (296 ml / 10 oz) lemon-lime soda; 2/3 cup (158 ml / 5.3 oz) natural peach juice, strained; 3 ripe peaches, sliced with skin; 5 fresh basil leaves; Fresh mint, to taste; Ice, to taste

Whip up some tasty portuguese peach sangria recipe with white and sparkling wine, fresh basil, and juicy fruit. It’s perfect for summer sippin' on warm days!

Jump to Recipe

10 min 6 servings Very Easy Prep time 10 min Cooking Time n/a

Drink Recipes

Reviews

3.7k views

Why You Will Love This Recipe

Get ready to sip on some summer vibes with this refreshing portuguese peach sangria! It combines bubbly wine with sweet peaches and a hint of basil, making it a perfect drink for those warm days. Chill your ingredients for the ultimate crisp taste, and you'll have a delightful twist on a classic punch that’s sure to impress your friends. Cheers to sunny afternoons!

Tips for Success

• For a more intense peach flavor, consider using ripe, juicy peaches and muddling them slightly before adding them to the sangria. This helps to release their natural juices and enhances the overall flavor.

• Avoid using overly sweet sparkling wine, as it can make the sangria cloyingly sweet. Opt for a dry or semi-dry sparkling wine to balance the sweetness from the peach juice and apple cider.

• Let the sangria chill in the refrigerator for at least 2 hours before serving. This allows the flavors to meld together beautifully and ensures that the drink is refreshing and well-chilled.

Frequently Asked Questions

Can I substitute white wine with another type of alcohol?

Yes, you can substitute the white wine with a light red wine or a flavored sparkling drink. For a non-alcoholic version, consider using non-alcoholic sparkling wine or additional soda.

How long can I store leftover sangria in the refrigerator?

Leftover sangria can be stored in the refrigerator for up to 2 days. However, the flavors may start to change as the fruits continue to infuse, so it's best to consume it within 24 hours for optimal taste.

What if I don’t have fresh peaches?

If fresh peaches are not available, you can use canned or frozen peaches, but make sure to drain them well if they're canned and adjust the sweetness since they may have added sugar.

Ingredients

2 cups (473 ml / 16 oz) sparkling wine1 ¼ cups (296 ml / 10 oz) apple cider1 ¼ cups (296 ml / 10 oz) lemon-lime soda2/3 cup (158 ml / 5.3 oz) natural peach juice, strained3 ripe peaches, sliced with skin5 fresh basil leavesFresh mint, to tasteIce, to taste

Equipment:

Large pitcherLong stirring spoonSharp knifeCutting boardServing glassesMesh strainer (if juicing peaches manually)

Directions

Slice the peaches with skin on and place them in a large pitcher.
Crush the basil leaves slightly with your hands to release their aroma, then add them to the pitcher.
Pour in the sparkling wine, apple cider, lemon-lime soda, and peach juice ensuring everything is well chilled.
Stir gently to combine.
Serve in glasses filled with ice and garnish with fresh mint leaves

Adapted from a Recipe by: Receitas Praticas

Nutritional Facts (Per Serving)

Calories

165 kcal

Fat

0.2 g

Carbs

24 g

Protein

0.8 g

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Tuga Pops

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