Tuga Pops − Monday, April 7, 2025, 1 Year ago in Drink Recipes

5 out of 5 with 1 ratings

Rich and Creamy Hot Chocolate Recipe

Name: Rich and Creamy Hot Chocolate Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 1 can (14 oz) sweetened condensed milk; 4 cups (1 liter) semi-skimmed milk; 2 tablespoons cornstarch; 5 tablespoons cocoa powder

Enjoy a cozy cup of rich, creamy hot chocolate made with sweetened condensed milk and cocoa. It’s the perfect treat for chilly nights!

15 min 6 servings Very Easy Prep time 5 min Cooking Time 10 min

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Why you will love this Rich and Creamy Hot Chocolate Recipe

Warm up with a cup of our Rich and Creamy Hot Chocolate! This dreamy drink combines sweetened condensed milk and cocoa for a smooth, cozy treat. Perfect for those chilly nights, every sip is like a hug in a mug. Don’t forget to add some dark chocolate shavings on top for that extra touch of indulgence. Treat yourself, you deserve it!

Ingredients

1 can (14 oz) sweetened condensed milk4 cups (1 liter) semi-skimmed milk2 tablespoons cornstarch5 tablespoons cocoa powder

Equipment:

SaucepanWhisk

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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In a saucepan, combine the sweetened condensed milk, cocoa powder, and cornstarch.
Whisk everything together until smooth.
Gradually add the milk while whisking continuously to avoid lumps.
Place the pan over medium heat and cook, stirring constantly, until the mixture thickens into a creamy consistency.
Pour into mugs and top with some dark chocolate shavings for a delicious finishing touch.

Recipe Tips

•

To achieve a richer chocolate flavor, consider adding a pinch of salt and a teaspoon of vanilla extract to the mixture. This will enhance the overall taste and balance the sweetness from the condensed milk.

•

When mixing the cornstarch with the cocoa powder, use a whisk to ensure there are no lumps. This will help create a smoother hot chocolate and avoid any grainy texture in the final product.

•

Avoid boiling the hot chocolate mixture once all ingredients are combined. Instead, heat it gently over medium heat, stirring frequently, until it is steaming hot. Boiling can cause the milk to curdle and affect the creaminess.

Adapted from a Recipe by: Pagina Receitas

Nutritional Facts (Per Serving)

Calories

230 kcal

Fat

6 g

Carbs

35 g

Protein

7 g

Frequently Asked Questions

Can I substitute sweetened condensed milk with another ingredient?

Yes, you can substitute sweetened condensed milk with a mixture of regular milk and sugar. Use 1 cup of milk with 1/3 cup of sugar to mimic the sweetness and creaminess of sweetened condensed milk.

How should I store leftover hot chocolate, and how long will it last?

Store leftover hot chocolate in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently on the stove or in the microwave, stirring well to combine.

What can I do if my hot chocolate is too thick or lumpy?

If your hot chocolate turns out too thick, you can whisk in a little more milk until you reach your desired consistency. If you encounter lumps, use an immersion blender or strain the mixture through a fine sieve to smooth it out.

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