Posted on Tuesday, January 26, 2016 in
Dessert Recipes
Bola de Berlim
How to make a Berliner (bola de Berlim).
Share this Recipe:
-->
Preparation time | 25 min |
Cooking Time | 30 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
For the filling:1 cup of condensed milk4 egg yolks1 tablespoon of butter1 teaspoon of vanilla extract1 tablespoon of lemon juiceFor the dough:1 ounce of active dry yeast2 tablespoons of sugar1 and 1/2 cups of warm milk1 cup of butter2 egg yolks1 pinch of salt6 cups of flour1 cup powdered sugar for coveringVegetable oil for frying
Get Portuguese ingredients
-->
Preparation
For the filling:
- In a saucepan mix the milk, egg yolks and butter.
- Bring to a low heat for about 10 minutes until a smooth and creamy consistency.
- Remove from heat and stir in the vanilla essence and lemon juice. Stir it in well until it is smooth and consistent. Set it aside in a bowl.
For the dough:
- In a bowl, dissolve the yeast and sugar in milk.
- Combine all ingredients except flour and mix well adding the flour gradually until the dough is easily shaped and kneaded.
- Form medium sized balls and let them rest on a board sprinkled with flour.
- Cover with a cloth and let it rise for about 1-2 hours.
- Fry the balls in a deep frying skillet or pot on high eat one by one until they are golden browned. Turn them over as they fry.
- Once they are done, place them on a platter with paper towels to dry.
- After they have cooled slightly, cut them in half without dividing them completely.
- Fill them with the previously prepared cream and sprinkle with the powdered sugar. Serve.
Recipe Credit: easyportugueserecipes.com
Photo Credit: Olivia Andrews, sbs.com.au
Posted by: Eddy
Camel Drool Style Pudding
This incredible camel drool style pudding (pudim delicioso que sabe a baba de camelo) is very easy to make and will leave you craving for more.
Level of Difficulty | Very Easy |
Servings | 8 |
Pineapple & Milk Pudding
This delicious and simple to make pineapple and milk pudding (pudim de ananás e leite) makes a great dessert.
Level of Difficulty | Very Easy |
Servings | 8 |
Yogurt & Pineapple Dessert
This yogurt and pineapple dessert recipe (sobremesa de iogurte e ananás) is easy to prepare and but it does take a little time and it's worth it.
Level of Difficulty | Easy |
Servings | 6 |
-->
Rosemary
This looks so good, I am making it. I love so many if these recipes. Brings memories of growing up and food from the the Portuguese festival.
2 years ago, Saturday, April 9, 2022
-->
You might also like:
Nancy's Porto-style bifanas are a popular sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of cuisine.
Nancy's beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional cooking.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Nancy's chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.