Port Wine & Caramel Pudding Recipe
Ingredients
Directions
- Heat the 2 tablespoons of sugar until it melts into a golden caramel.
- Pour it into the pudding mold and set aside.
- In a bowl, combine the sugar, cornstarch, and lemon zest.
- Mix in the Port wine and eggs, one at a time, beating well.
- Gradually add the milk, mixing well.
- Strain the mixture to remove lumps and pour it into the caramelized mold.
- Place the pudding mold (covered with a lid or foil) inside a large pot with 1.2 inches (2-3 cm) of water.
- Bake in a water bath at 400°F (200°C) for 1 hour.
- Let it cool completely before unmolding.
Adapted from a Recipe by: Receitas de Portugal
Nutritional Facts (Per Serving)
Frequently Asked Questions
Yes, you can substitute Port wine with another fortified wine like Sherry or Madeira for a similar flavor. Alternatively, if you prefer non-alcoholic options, use grape juice or a mixture of non-alcoholic red wine and a splash of vinegar.
Leftover Port Wine & Caramel Pudding should be stored in the refrigerator. Cover it tightly with plastic wrap or transfer it to an airtight container. It will keep well for up to 3-4 days.
If the pudding didn't set, it may not have cooked long enough or at the right temperature. Ensure your water bath maintains a steady simmer during baking. If it remains too runny, you can also try re-baking it for a little longer, checking for a firm consistency.
Recommended Drink Pairings
Wine
Portuguese: Ruby Port - This rich and fruity wine complements the sweetness of the caramel pudding beautifully.
General: Late Bottled Vintage Port - A delightful option that harmonizes with the dessert's flavors, enhancing the caramel notes.
Beer
Portuguese: Super Bock - This lager's light maltiness provides a refreshing contrast to the creamy sweetness of the pudding.
General: Blonde Ale - A balanced blonde ale offers a mild flavor profile that pairs well without overpowering the dessert.
Other Beverages
Coffee: A rich, dark roast coffee enhances the flavors of the pudding, creating a delightful contrast.
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