Amazingly Rich and Easy Azorean Conger Stew Recipe
Savor this authentic Azorean conger stew, a rich fish dish simmered with white wine, peppers, and parsley for a comforting island flavor.
Soup Recipes
4 reviews
44.2k views
Ingredients
2 lbs of conger (congro)Salt (to taste)Olive oil (to taste)3 onions1 glass of white winePimento paste (to taste)2 red peppers4 cloves of garlicParsley (to taste)2 egg yolks1 tablespoon of lemon juice
Directions
- Cut the fish into eight slices, then clean and wash.
- Season with salt.
- Cover the bottom of a pan with olive oil and a layer of sliced ​​onions.
- Arrange the fish slices over the onion in a single layer.
- Add the white wine, pepper, the peppers (cleaned and cut into slices), a few sprigs of parsley and garlic cloves (chopped).
- Season with a little salt.
- In a bowl, beat the egg yolks with the lemon juice and pour evenly in pan.
- Cover and let it boil.
- Cook for about 30 minutes.
- Serve over slices of toasted bread.
Adapted from a Recipe by: petiscos.com
Nutritional Facts (Per Serving)
Calories
253 kcal
Fat
17 g
Carbs
14 g
Protein
3 g
You might also like
Gorete's Yum Caldo Verde Soup Recipe
Gorete's yum caldo verde soup, uses spicy chouriço and collard greens with a potato base.
| Level of Difficulty | Easy |
| Servings | 8 |
Gorete's chouriço and Bean Stew Recipe
Gorete's chouriço and bean stew (guisado de chouriço e feijão), a quick and tasty dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Fava Beans Stew with Chouriço Recipe
Slow-simmered fava beans stew with chouriço, a smoky, savory, and irresistibly rich warm hug in a...
| Level of Difficulty | Easy |
| Servings | 4 |
Comments (4)
Paula
Can I substitute with salmon instead?
reply
5 Years ago, Thursday, September 30, 2021
Tuga Pops
Yes, for sure Paula.
reply
5 Years ago, Thursday, September 30, 2021
Top 3 Soup Recipes
#1
#2
#3
