Sweet and Tangy Orange Cupcakes Recipe
This sweet and tangy orange cupcakes recipe delivers fluffy, citrusy treats bursting with fresh orange zest and juice, perfectly moist, flavorful, and irresistible!
Snack Recipes
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Ingredients
3 medium eggs 120 g (1/2 cup + 1 tbsp) sugar Zest of 2 oranges 100 ml (1/3 cup + 1 tbsp) orange juice 100 ml (1/3 cup + 1 tbsp) peanut oil 120 g (1 cup) flour 1 teaspoon baking powder
Directions
- Preheated the oven to 180°C (350°F).
- Beat the eggs and sugar thoroughly until light and fluffy.
- Add the orange zest, orange juice, and peanut oil, then mix well.
- Sift the flour and baking powder together, then gently fold them into the mixture until well combined.
- Pour the batter into paper cupcake liners placed in a muffin tin.
- Bake until fully cooked (about 20 minutes), or until a toothpick inserted in the center comes out clean.
Adapted from a Recipe by: Pagina Receitas
Nutritional Facts (Per Serving)
Calories
129 kcal
Fat
6 g
Carbs
15 g
Protein
2 g
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