Cheesy Baked Pasta with Succulent Shrimp Recipe
You will love this Cheesy Baked Pasta with Succulent Shrimp Recipe
This baked shrimp pasta delivers a rich, creamy seafood pasta recipe by layering al dente penne with a fresh tomato and herb sauce. The easy shrimp dinner stands out by using a cream cheese base for maximum velvetiness, ensuring the shrimp stay succulent under a golden Parmesan crust. It is a perfect one-pan solution for hosting or a comforting mid-week meal.
Ingredients
Directions
- Cook the pasta until al dente. Set aside.
- Sauté the onion and garlic in olive oil and butter.
- Add the chopped parsley, green onions, salt, pepper, and chopped tomatoes (peeled and seeded). Stir and cover the pot until the sauce thickens.
- Add the shrimp and let it cook for 10 minutes.
- Grease a baking dish with half of the cream cheese, place the cooked penne, and pour the shrimp sauce over it. Spread the remaining cream cheese on top.
- Bake in a preheated medium oven at 350°F or 175°C, until the cheese melts (about 10 min).
- Sprinkle with parsley and Parmesan cheese and serve.
Adapted from a Recipe by: Receitas Faceis
Nutritional Facts (Per Serving)
Frequently Asked Questions
Yes, you can substitute penne pasta with other types like fusilli, rigatoni, or even spaghetti. Just ensure to cook it until al dente to prevent it from becoming mushy when baked.
To store leftovers, place them in an airtight container in the refrigerator. They will be good for up to 3 days. You can reheat them in the oven or microwave before serving.
If you have seafood allergies, you can replace the shrimp with cooked chicken, turkey, or even some sautéed vegetables like bell peppers and zucchini for a vegetarian option.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the richness of the cheese and the sweetness of the shrimp beautifully.
General: Sauvignon Blanc - Its crisp acidity and herbal notes enhance the flavors of the fresh herbs and seafood in the dish.
Beer
Portuguese: Super Bock - This lager has a balanced flavor that pairs well with the creamy richness of the pasta and shrimp.
General: Pilsner - Its light body and refreshing qualities make it an excellent match for the dish's textures and flavors.
Other Beverages
Lemonade: The citrusy brightness of lemonade cuts through the richness of the cheese and complements the shrimp perfectly.
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