Pork Loin with Tomato and Olive Sauce Recipe

1. Season the meat with salt and pepper.
2. Heat a pot with olive oil over high heat and brown the meat (about 15 minutes).
3. Remove and set aside in a dish.
4. In the same pot, sauté the onion and garlic for 5 minutes or until golden.
5. Add the tomato paste/sauce and chopped tomatoes and cook for another 2 minutes.
6. Return the meat to the pot and pour in enough boiling water to cover it.
7. Cover the pot and cook over low heat for 1 hour and 50 minutes.
8. Season with salt, pepper, oregano, add the olives, and cook for another 5 minutes.
9. Turn off the heat, remove the meat, slice it, and serve with the sauce along with a side of rice.

Recipe & Photo Credit: Receitas Fáceis