Posted on in Dessert Recipes

Quick Leite Crème (Portuguese Dessert) Recipe

This recipe makes a delicious, and quick leite crème (Portuguese dessert), similar to a crème brûlée but less sweet and with a distinct lemon flavor.
5 out of 5 with 2 ratings
Views: 1009
Quick Leite Crème (Portuguese Dessert) Recipe

Preparation time 10 min
Cooking Time 15 min
Ready In 25 min
Level of DifficultyEasy
Servings4

Nutrition Facts (Per Serving)

Calories361
Fat22g
Carbs34g
Protein8g

Ingredients

2 ½ cups half-fat milk (lactose-free can be used)4 egg yolks1/2 cup + 2 tablespoons granulated sugar1 heaping tablespoon cornstarchPeel of 1 lemon (yellow part only, no white pith)Granulated sugar (for brûlée) or ground cinnamon (for dusting)
2 ½ cups half-fat milk (lactose-free can be used)4 egg yolks1/2 cup + 2 tablespoons granulated sugar1 heaping tablespoon cornstarchPeel of 1 lemon (yellow part only, no white pith)Granulated sugar (for brûlée) or ground cinnamon (for dusting)
Get Portuguese ingredients

Preparation

  1. In a saucepan, combine the sugar, cornstarch, and egg yolks, and mix well until smooth.
  2. Gradually whisk in the milk a little at a time, ensuring the mixture is well dissolved and no lumps remain.
  3. Add the lemon peel to the saucepan.
  4. Place the saucepan over low heat and cook, stirring constantly, until the mixture thickens to a custard-like consistency (be patient and keep stirring to prevent scorching).
  5. Remove the saucepan from the heat, and discard the lemon peel.
  6. Divide the custard evenly among individual serving bowls.
  7. Let the custard cool completely.
  8. You can refrigerate it once cooled to serve chilled.
  9. Just before serving, sprinkle the top of each custard serving dish with a thin layer of granulated sugar.
  10. Use a kitchen torch to caramelize the sugar until it's golden brown and bubbly.
  11. Alternatively, you can simply dust with ground cinnamon.

Recipe & Photo Credit: Noz Moscada e Gengibre

Have you ever tried Portuguese leite crème dessert? Let us know what you think of it in the comments. 🙂


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