Delicious Skillet Garlic & Wine Shrimp Recipe

1. Heat a skillet over medium heat.
2. Add the olive oil and the butter.
3. Add the minced garlic and chili pepper to the skillet.
4. Sauté for a minute or until fragrant, being careful not to burn the garlic.
5. Add the shrimp to the skillet.
6. Pour in the white wine, and season with salt and pepper to your liking.
7. Cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque (don't overcook them), or they'll become tough.
8. Remove the skillet from the heat immediately, add some chopped parsley and serve.

Recipe & Photo Credit: Goya