Posted on Saturday, June 7, 2025 in
Dessert Recipes
Grilled Banana Split Sandwiches Recipe
Grilled banana split sandwiches recipe, warm, gooey, fruity, and chocolatey, this melty treat transforms this great dessert into an irresistible delight.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 438 |
| Fat | 14g |
| Carbs | 70g |
| Protein | 9g |
Ingredients
8 slices of sandwich bread4 teaspoons butter at room temperature (20 g / 0.7 oz)4 tablespoons peanut butter (60 g / 2.1 oz)8 teaspoons honey (40 g / 1.4 oz)2 teaspoons mini chocolate chips (8 g / 0.28 oz)4 large strawberries, thinly sliced2 bananas, each cut in half, then each half cut lengthwise into 3 slices4 tablespoons pineapple jam (80 g / 2.8 oz)Powdered sugar for dusting
Get Portuguese ingredients 
Preparation
- Spread the butter on one side of each slice of bread (total 8 slices).
- In a small bowl, mix peanut butter and honey.
- Spread this mixture on the unbuttered side of 4 slices.
- Sprinkle mini chocolate chips evenly over the peanut butter mixture.
- Layer the sliced strawberries and banana slices on top.
- Spread pineapple jam on the unbuttered side of the remaining 4 slices, then close the sandwiches.
- Grill or toast each sandwich in a skillet or sandwich press until golden brown on both sides.
- Slice in half, dust with powdered sugar, and serve warm.
Recipe & Photo Credit: Petit Chef
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