By Eddy − On Thursday, January 21, 2016, 8 years ago in Side Recipes
4 out of 5 with 18 ratings
comments: 2 - views: 62637

Sauteed Potatoes Recipe


How to make sauteed potatoes.
Sauteed Potatoes Recipe


Preparation time 10 min
Cooking Time 25 min
Ready In 35 min
Level of DifficultyEasy
Servings4

Ingredients

2 lbs idaho potatoes, peeled2 tablespoons olive oil1 large onion, chopped2 -3 garlic cloves, minced1⁄2 teaspoon smoked paprikasalt and pepper
2 lbs idaho potatoes, peeled2 tablespoons olive oil1 large onion, chopped2 -3 garlic cloves, minced1⁄2 teaspoon smoked paprikasalt and pepper
Get Portuguese ingredients

Instructions

  1. Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides; cut into 1/2-inch cubes.
  2. Place potatoes in a medium, heavy saucepan. Add enough cold water to cover, season with salt, and bring to a boil.
  3. Reduce heat and simmer until potatoes are slightly tender, about 10 minutes.
  4. Remove from the heat and drain potatoes on paper towels.
  5. In a large saute skillet, heat olive oil over medium heat.
  6. Add the onions and saute until soft, about 3 minutes.
  7. Add the garlic and saute for 30 seconds.
  8. Add the drained potatoes and cook, turning, until browned on all sides, about 10 more minutes.
  9. The last few minutes, add the smoked paprika and mix.
  10. I like to get them nice and crispy on the outside. Enjoy!

 

Recipe & Photo Credit: Sharon123, food.com

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Olivia Flores
Olivia Flores
Love this recipe for "Papitas" Eddy,I've made these and they are so so tasty I add alitte Chipotle powder and sometimes chourico !!
1 year ago, Saturday, April 16, 2022
reply
Eddy
Thank you for letting us know Olivia. 👍👍
1 year ago, Sunday, April 17, 2022
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