Posted on Thursday, January 21, 2016 in Side Recipes

Sauteed Potatoes Recipe

How to make sauteed potatoes.
4 out of 5 with 18 ratings
Views: 63927
Sauteed Potatoes Recipe


Preparation time 10 min
Cooking Time 25 min
Ready In 35 min
Level of DifficultyEasy
Servings4

Ingredients

2 lbs idaho potatoes, peeled2 tablespoons olive oil1 large onion, chopped2 -3 garlic cloves, minced1⁄2 teaspoon smoked paprikasalt and pepper
2 lbs idaho potatoes, peeled2 tablespoons olive oil1 large onion, chopped2 -3 garlic cloves, minced1⁄2 teaspoon smoked paprikasalt and pepper
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Preparation

  1. Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides; cut into 1/2-inch cubes.
  2. Place potatoes in a medium, heavy saucepan. Add enough cold water to cover, season with salt, and bring to a boil.
  3. Reduce heat and simmer until potatoes are slightly tender, about 10 minutes.
  4. Remove from the heat and drain potatoes on paper towels.
  5. In a large saute skillet, heat olive oil over medium heat.
  6. Add the onions and saute until soft, about 3 minutes.
  7. Add the garlic and saute for 30 seconds.
  8. Add the drained potatoes and cook, turning, until browned on all sides, about 10 more minutes.
  9. The last few minutes, add the smoked paprika and mix.
  10. I like to get them nice and crispy on the outside. Enjoy!

 

Recipe & Photo Credit: Sharon123, food.com

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Olivia Flores
Olivia Flores
Love this recipe for "Papitas" Eddy,I've made these and they are so so tasty I add alitte Chipotle powder and sometimes chourico !!
2 years ago, Saturday, April 16, 2022
reply
Eddy
Thank you for letting us know Olivia. 👍👍
2 years ago, Sunday, April 17, 2022
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