Tuga Pops − Friday, May 9, 2025, 1 Year ago in Dessert Recipes

5 out of 5 with 2 ratings

Delicious Mandarin Pudding Tart Recipe

Name: Delicious Mandarin Pudding Tart Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 8 h 50 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 500 ml milk (about 2 cups); 2 heaping tablespoons cornstarch (Maizena); 2 large eggs; 2 packets mandarin or tangerine flavored instant pudding mix (about 100 g total); 6 tablespoons granulated sugar (75 g); 1 package Philadelphia cream cheese (200 g / 7 oz), or similar; 2 tsp vanilla extract + 1 tbsp sugar; 8-inch (20 cm) round cake pan, well buttered and lined with parchment paper

Indulge in this delicious mandarin pudding tart recipe, a velvety, creamy, and citrus-infused dessert, that is guaranteed to captivate your taste buds.

8 h 50 min 6 servings Easy Prep time 15 min Cooking Time 35 min

Dessert Recipes

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Ingredients

500 ml milk (about 2 cups)2 heaping tablespoons cornstarch (Maizena)2 large eggs2 packets mandarin or tangerine flavored instant pudding mix (about 100 g total)6 tablespoons granulated sugar (75 g)1 package Philadelphia cream cheese (200 g / 7 oz), or similar2 tsp vanilla extract + 1 tbsp sugar8-inch (20 cm) round cake pan, well buttered and lined with parchment paper

Directions

Preheat your oven to 180 °C (350 °F).
In a blender, combine the milk, cornstarch, eggs, pudding mixes, sugar, cream cheese, and vanilla sugar.
Blend until completely smooth and lump-free (about 30 seconds to 1 minute).
Pour the batter into the prepared 8-inch pan.
Place in the preheated oven and bake until the top is lightly golden and the center is set to the touch (about 35 minutes).
Remove from oven and let cool to room temperature, then refrigerate (ideally overnight) to chill and firm up.
To serve, run a thin knife around the edge, invert onto a plate, peel off the parchment, slice, and enjoy!

Adapted from a Recipe by: Receitas do Mundo

Nutritional Facts (Per Serving)

Calories

309 kcal

Fat

16 g

Carbs

36 g

Protein

7 g

Frequently Asked Questions

Can I substitute the corn starch in this recipe?

Yes, you can use all-purpose flour as a substitute for cornstarch, although the texture may be slightly different. If using flour, you may need to increase the amount by about 1-2 tablespoons to achieve a similar thickening effect.

How should I store leftovers of the Mandarin Pudding Tart?

Leftover Mandarin Pudding Tart should be stored in an airtight container in the refrigerator. It can last up to 3-4 days. Make sure to let it cool completely before sealing it to prevent condensation.

What should I do if my tart doesn't set properly after baking?

If your tart doesn't set properly after baking, it may need more time in the oven. Check for doneness by gently pressing the center; it should be set but slightly springy. If it's still too soft, return it to the oven for an additional 5-10 minutes. Ensure your oven is preheated correctly, as an underheated oven may affect the setting.

Recommended Drink Pairings

Grab your favorite crisp Vinho Verde or a cold Super Bock to enjoy with this classic dish!

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Delicious Mandarin Pudding Tart Recipe

Ingredients

Directions

Nutritional Facts (Per Serving)

Frequently Asked Questions

Recommended Drink Pairings

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