Quick & Creamy Maria Biscuit Pudding Recipe

1. In a large bowl, combine the milk and crushed Maria biscuits.
2. Let them sit for a few minutes to soften.
3. Separately, dissolve the pudding mix in a small amount of the milk.
4. Once dissolved, add it to the biscuit-milk mixture.
5. Add the sugar, eggs, and instant coffee.
6. Use a blender to mix everything until smooth and well combined.
7. Transfer the mixture to a saucepan.
8. Cook over medium heat, stirring constantly, until it thickens to a custard-like consistency.
9. Pour the mixture into a caramel-coated mold (pre-greased with caramel sauce).
10. Let it cool to room temperature, then refrigerate for several hours until set.
11. Once fully chilled and set, unmold onto a serving plate.
12. Decorate as desired, whipped cream, chocolate shavings, or a sprinkle of crushed biscuits work beautifully.

Adapted from a Recipe by: Pagina Receitas