Tuga Pops − Sunday, April 13, 2025, 1 Year ago in Seafood Recipes

5 out of 5 with 1 ratings

Flavorful and Creamy Shrimp Quiche Recipe

Name: Flavorful and Creamy Shrimp Quiche Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1 package of shortcrust pastry (pie crust); 2 tablespoons olive oil; 1 ½ large onions, roughly chopped; 1 garlic clove; 1 lb (about 450–500 g) raw shrimp, peeled and deveined, seasoned with salt, pepper, and lemon juice; 4 eggs, lightly beaten (add salt and pepper to taste); â…“ cup heavy cream (100 ml); 5 oz mozzarella cheese, cut into medium cubes (about 1 ½ cups loosely packed); Chopped parsley to taste

Savor our creamy shrimp quiche, blending succulent shrimp, rich eggs, and mozzarella in a flaky crust—perfect for brunch or a delightful dinner!

35 min 4 servings Easy Prep time 15 min Cooking Time 20 min

Seafood Recipes

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Why you will love this Flavorful and Creamy Shrimp Quiche Recipe

Indulge in a delectable culinary delight with this Flavorful and Creamy Shrimp Quiche! Bursting with succulent shrimp, melty mozzarella, and a rich egg custard, all nestled in a golden shortcrust pastry, this dish makes for a perfect brunch centerpiece or an elegant dinner. Easy to prepare yet impressively tasty, it promises to be a favorite for seafood lovers and quiche enthusiasts alike. Get ready to dive into flavor!

Ingredients

1 package of shortcrust pastry (pie crust)2 tablespoons olive oil1 ½ large onions, roughly chopped1 garlic clove1 lb (about 450–500 g) raw shrimp, peeled and deveined, seasoned with salt, pepper, and lemon juice4 eggs, lightly beaten (add salt and pepper to taste)â…“ cup heavy cream (100 ml)5 oz mozzarella cheese, cut into medium cubes (about 1 ½ cups loosely packed)Chopped parsley to taste

Equipment:

Large mixing bowlSauté panSpatulaMeasuring cupsMeasuring spoonsTart panForkOvenToothpick

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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Sauté the onions and garlic in olive oil until soft but not browned.
Add the shrimp and cook just until they turn a light orange-pink color (only a few minutes), don’t overcook, as they will finish cooking in the oven and can become rubbery.
Let the mixture cool slightly.
Then add the shrimp to the beaten eggs, followed by the cream, mozzarella cubes, and chopped parsley, and mix gently.
Preheat the oven to 350°F (180°C).
Line a tart pan or springform pan with the shortcrust pastry.
Lightly prick the bottom with a fork.
Pour the filling into the pastry shell.
Bake for about 25 minutes.
It’s ready when a toothpick inserted in the center comes out clean and the pastry edges are lightly golden.
Let cool slightly, remove from the pan, and serve warm or at room temperature.

Recipe Tips

•

To prevent a soggy crust, blind bake the shortcrust pastry for about 10-15 minutes at 375°F (190°C) before adding the filling. This will help set the crust and create a barrier against moisture from the filling.

•

When cooking the onions and garlic, sauté them on medium-low heat until they are soft and translucent, but avoid browning them. This will enhance their sweetness and prevent a bitter flavor in the quiche.

•

Ensure the shrimp are fully cooked before adding them to the quiche mixture. They should turn pink and opaque, which typically takes about 2-3 minutes on medium heat. Undercooked shrimp can lead to a rubbery texture after baking.

Adapted from a Recipe by: Receitas Faceis

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Nutritional Facts (Per Serving)

Calories

460 kcal

Fat

33 g

Carbs

10 g

Protein

32 g

Frequently Asked Questions

What can I substitute for heavy cream in this quiche recipe?

You can substitute heavy cream with half-and-half, whole milk, or even a plant-based alternative like coconut cream or cashew cream for a lighter version. Keep in mind that these alternatives may alter the richness of the quiche slightly.

How should I store leftover shrimp quiche?

Store leftover shrimp quiche in an airtight container in the refrigerator. It will keep for up to 3 days. You can also freeze it for up to 2 months; just make sure to wrap it tightly in plastic wrap and then in aluminum foil.

What should I do if my quiche filling is too runny?

If your quiche filling seems runny, it may be due to undercooked shrimp or too much liquid. Ensure the shrimp are cooked just until they turn pink before adding them to the filling. Additionally, you can try adding a bit more cheese or an extra egg to help thicken the mixture.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the delicate flavors of shrimp while enhancing the creaminess of the quiche.

General: Sauvignon Blanc - Its crisp acidity and citrus notes pair beautifully with seafood and creamy dishes like quiche.

Beer

Portuguese: Super Bock - This pale lager offers a light body and crisp finish that balances the richness of the quiche.

General: Pilsner - A classic Pilsner provides a refreshing contrast to the creaminess of the dish, enhancing the overall dining experience.

Other Beverages

Sparkling Water: The effervescence of sparkling water cleanses the palate, making it a perfect accompaniment to a rich and creamy quiche.

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