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Roasted Chicken Drumsticks with Beer Recipe

Roasted Chicken Drumsticks with Beer Recipe

Juicy roasted chicken drumsticks with beer recipe, infused with garlic, mustard, paprika, and oven-roasted to golden perfection, irresistibly flavorful and effortless!
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Preparation time 10 min
Cooking Time 50 min
Ready In2 h
Level of DifficultyEasy
Servings2

Nutrition Facts (Per Serving)

Calories620
Protein42g
Fat28g
Carbs58g

Ingredients

6 chicken drumsticks1 red bell pepper4 large potatoes4 cloves of garlic1 onionOlive oil (as needed)Freshly ground black pepper (to taste)1/2 cup (120ml) beer1 teaspoon paprika1 teaspoon mustardSalt (to taste)Parsley (to taste)
6 chicken drumsticks1 red bell pepper4 large potatoes4 cloves of garlic1 onionOlive oil (as needed)Freshly ground black pepper (to taste)1/2 cup (120ml) beer1 teaspoon paprika1 teaspoon mustardSalt (to taste)Parsley (to taste)
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Preparation

  1. Season the chicken drumsticks with mustard, finely chopped garlic, paprika, salt, and pepper. Let them marinate for at least one hour.
  2. Preheat the oven to 375°F (190°C).
  3. In a baking dish, layer the thinly sliced onion on the bottom, drizzle generously with olive oil, and place the chicken drumsticks on top.
  4. Add the sliced red bell pepper and cubed potatoes around the chicken.
  5. Pour the beer over everything and sprinkle with fresh parsley.
  6. Roast in the oven until the chicken is golden and fully cooked, and the potatoes are tender, about 50 minutes.
  7. Serve with a side of rice, and enjoy!
Recipe & Photo Credit: Receitas de Portugal


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