Easy Portuguese Milk and Lemon Tarts Recipe: Creamy & Quick

1. Preheat the oven to 350°F (180°C).
2. Combine the sugar, flour, lemon zest, melted butter, milk, and eggs in a blender and process until completely smooth or whisk vigorously by hand until no lumps remain.
3. Grease and flour twelve tart baking molds or muffin tins thoroughly to ensure easy release.
4. Pour the liquid batter into the prepared molds filling them nearly to the top.
5. Bake for 30 minutes or until the tarts are set in the center and the tops have developed a deep golden color.
6. Allow the tarts to cool in the molds for at least 10 minutes to firm up before carefully removing them.

Adapted from a Recipe by: Melhores Receitas