Butterflied Oven Roasted Chicken Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- In a bowl, mix the red pepper paste, garlic, Worcestershire sauce, olive oil, lemon juice, and salt.
- Rub this mixture all over the chicken.
- Place the chicken skin-side down in a baking dish and pour any leftover marinade over it.
- Cover and bake in a preheated oven at 410°F (210°C) for 30 minutes.
- After that time, flip the chicken over and return it to the oven for another 15 minutes, or until the skin is golden and crispy.
- Serve with your preferred side dish.
Adapted from a Recipe by: Petiscana
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Nutritional Facts (Per Serving)
Frequently Asked Questions
What can I use as a substitute for red bell pepper paste if I can't find it?
You can substitute red bell pepper paste with roasted red pepper puree or even regular tomato paste mixed with a bit of paprika for a similar flavor profile.
How should I store leftover butterflied oven roasted chicken?
Leftover chicken should be cooled to room temperature and then stored in an airtight container in the refrigerator. It can be kept for up to 3-4 days.
What should I do if my chicken skin doesn't get crispy?
If the chicken skin isn't crispy, make sure to pat it dry with paper towels before applying the marinade. Additionally, you can broil the chicken for the last few minutes of cooking to help crisp up the skin.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine with bright acidity complements the roasted flavors of the chicken and balances the richness of the skin.
General: Sauvignon Blanc - The zesty notes and herbaceous character of Sauvignon Blanc enhance the lemon and garlic in the dish, making it a delightful pairing.
Beer
Portuguese: Super Bock - This pale lager has a crisp and mild flavor that pairs well with the savory roasted chicken without overpowering it.
General: Pilsner - A classic Pilsner offers a clean, refreshing taste that complements the spices and acidity of the dish beautifully.
Other Beverages
Lemonade: A freshly squeezed lemonade provides a bright and tangy contrast to the rich flavors of the roasted chicken.
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