Portuguese Coconut Tart Recipe | Chewy Crustless Dessert
Why you will love this Portuguese Coconut Tart Recipe | Chewy Crustless Dessert
Get ready to indulge in a delicious Portuguese coconut tart that’s super easy to make! This crustless treat has a chewy texture, thanks to a secret ingredient: orange jam. The zesty citrus adds a delightful twist to the rich coconut and egg filling. Bake it until it’s golden brown, and you’ll have a dessert that’s sure to impress at any gathering. Trust me, it’s a must-try for coconut lovers!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Preheat the oven to 350°F (180°C).
- Line a 9x2 inch (23x5 cm) tart pan with parchment paper.
- Beat the eggs with the sugar using a whisk until fully incorporated without overbeating.
- Add the orange jam and mix until smooth.
- Fold in the shredded coconut and stir until you achieve a homogeneous mixture.
- Pour into the prepared pan and bake for about 25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Remove from the oven, allow to cool completely in the pan, and unmold.
Recipe Tips
Adapted from a Recipe by: Receitas de Portugal
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I use sweetened shredded coconut instead of unsweetened?
Yes, you can use sweetened shredded coconut, but keep in mind that it will increase the overall sweetness of the tart. You may want to reduce the amount of sugar in the recipe to balance the sweetness.
How should I store leftover Portuguese Coconut Tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze slices of the tart for longer storage, up to 2 months. Thaw in the refrigerator before serving.
What should I do if my tart doesn't set properly after baking?
If your tart doesn't set, it may need more baking time. Check it every few minutes after the initial 25 minutes. The tart is done when the top is golden and a toothpick inserted in the center comes out clean. If the texture is still very wet, return it to the oven until it sets.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the sweetness of the coconut while providing a crisp acidity.
General: Riesling - A slightly sweet Riesling enhances the dessert's coconut flavor and balances the tartness of the orange jam.
Beer
Portuguese: Super Bock - This classic Portuguese lager is light and crisp, making it a great match for the rich coconut flavors.
General: Hefeweizen - The fruity and spicy notes of a Hefeweizen can beautifully complement the tropical flavors in the coconut tart.
Other Beverages
Coconut Water: Refreshing and hydrating, coconut water pairs well with the dessert's main ingredient, enhancing the overall coconut experience.
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