Posted on Friday, February 21, 2025 in
Dessert Recipes
Delectable Moist Coconut Tart Recipe
This delectable moist coconut tart (tarte húmida de coco), features a sweet, golden crust filled with rich coconut goodness.
5 out of 5 with 3 ratings
Views: 3411
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Nutrition Facts (Per Serving)
| Calories | 337 |
| Protein | 5g |
| Fat | 26g |
| Carbs | 31g |
Ingredients
5 eggs2 ½ cups shredded coconut (unsweetened)⅔ cup sugar3 tablespoons orange jam1 9x2 inch tarte pan
Get Portuguese ingredients 
Preparation
- Preheat the oven to 350°F or 180°C.
- Line a tart pan with parchment paper.
- Using a whisk, beat the eggs with the sugar until fully incorporated (no need to overbeat).
- Add the orange jam and mix a little more.
- Finally, add the shredded coconut and stir until you get a homogeneous mixture.
- Pour into the prepared pan and bake for about 25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Remove from the oven, let cool, and unmold once completely cooled.
Recipe & Photo Credit: Receitas de Portugal
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