Posted on Friday, February 21, 2025 in Dessert Recipes

Delectable Moist Coconut Tart Recipe

This delectable moist coconut tart (tarte húmida de coco), features a sweet, golden crust filled with rich coconut goodness.

5 out of 5 with 2 ratings

Ingredients

5 eggs2 ½ cups shredded coconut (unsweetened)⅔ cup sugar3 tablespoons chila (fig-leaf gourd) jam1 9x2 inch tarte pan Get Portuguese ingredients

Preheat the oven to 350°F or 180°C.
Line a tart pan with parchment paper.
Using a whisk, beat the eggs with the sugar until fully incorporated (no need to overbeat).
Add the chila jam and mix a little more.
Finally, add the shredded coconut and stir until you get a homogeneous mixture.
Pour into the prepared pan and bake for about 25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Remove from the oven, let cool, and unmold once completely cooled.

Recipe & Photo Credit: Receitas de Portugal

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