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Scrumptious Pineapple Sawdust Pudding Recipe

Scrumptious Pineapple Sawdust Pudding Recipe

Scrumptious pineapple sawdust pudding (pudim de serradura de ananás), is a no-bake dessert with layers of crushed biscuits, pineapple, and sweet whipped cream mixture.

5 out of 5 with 3 ratings
Views: 1440

Preparation time 20 min
Cooking Timen/a
Ready In 20 min
Level of DifficultyVery Easy
Servings6

Nutrition Facts (Per Serving)

Calories438
Protein5g
Fat24g
Carbs50g

Ingredients

1 can (14 oz) sweetened condensed milk1 2/3 cups (14 fl oz) whipping cream 35%, well chilled1 package (about 7 oz) digestive biscuits1 can (about 14 oz) pineapple slices in juice
1 can (14 oz) sweetened condensed milk1 2/3 cups (14 fl oz) whipping cream 35%, well chilled1 package (about 7 oz) digestive biscuits1 can (about 14 oz) pineapple slices in juice
Get Portuguese ingredients

Preparation

  1. Crush the digestive biscuits and set them aside.
  2. Pat dry a few pineapple slices with a paper towel and cut them into small cubes and set aside.
  3. Whip the chilled heavy cream with the sweetened condensed milk until smooth.
  4. In individual serving bowls, layer some crushed biscuits, a few pineapple cubes, and a layer of the whipped cream mixture.
  5. Repeat the layers, finishing with pineapple and biscuits on top.
  6. Refrigerate for a few hours or serve right away.

Recipe & Photo Credit: Katy


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