Tuga Pops − Thursday, February 6, 2025, 1 Year ago in Dessert Recipes

5 out of 5 with 3 ratings

Scrumptious Pineapple Sawdust Pudding Recipe

Name: Scrumptious Pineapple Sawdust Pudding Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 1 can (14 oz) sweetened condensed milk; 1 2/3 cups (14 fl oz) whipping cream 35%, well chilled; 1 package (about 7 oz) digestive biscuits; 1 can (about 14 oz) pineapple slices in juice

Indulge in delicious pineapple sawdust pudding, a no-bake dessert featuring layers of crushed biscuits, pineapple, and sweet whipped cream!

20 min 6 servings Very Easy Prep time 20 min Cooking Time n/a

Dessert Recipes

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You will love this Scrumptious Pineapple Sawdust Pudding Recipe

Indulge in a tropical delight with our Scrumptious Pineapple Sawdust Pudding! This no-bake dessert layers crushed digestive biscuits, juicy pineapple, and a luscious whipped cream mixture for a refreshing treat. Perfect for warm days or any gathering, this pudding is easy to prepare and sure to impress. Dive into the layers of flavor and enjoy a slice of paradise in every bite!

Ingredients

1 can (14 oz) sweetened condensed milk1 2/3 cups (14 fl oz) whipping cream 35%, well chilled1 package (about 7 oz) digestive biscuits1 can (about 14 oz) pineapple slices in juice

Equipment:

Mixing bowlWhiskKnifeCutting boardPaper towelServing bowlsRefrigerator

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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Crush the digestive biscuits and set them aside.
Pat dry a few pineapple slices with a paper towel and cut them into small cubes and set aside.
Whip the chilled heavy cream with the sweetened condensed milk until smooth.
In individual serving bowls, layer some crushed biscuits, a few pineapple cubes, and a layer of the whipped cream mixture.
Repeat the layers, finishing with pineapple and biscuits on top.
Refrigerate for a few hours or serve right away.

Recipe Tips

•

Make sure the whipping cream is very well chilled before whipping; this will help it to whip up more easily and hold its shape better. If possible, chill your mixing bowl and beaters in the freezer for about 15 minutes before use.

•

When crushing the digestive biscuits, try to achieve a fine crumb consistency rather than large chunks. You can use a food processor for even results, or place them in a ziplock bag and crush them with a rolling pin, ensuring there are no larger pieces that could disrupt the pudding's texture.

•

Avoid using the syrup from the canned pineapple in the pudding; instead, drain the pineapple slices well and chop them into smaller pieces. This helps prevent the pudding from becoming too watery and ensures a better texture and flavor balance.

Adapted from a Recipe by: Katy

Nutritional Facts (Per Serving)

Calories

438 kcal

Fat

24 g

Carbs

50 g

Protein

5 g

Frequently Asked Questions

Can I substitute the sweetened condensed milk with another ingredient?

Yes, you can substitute sweetened condensed milk with an equal amount of coconut cream for a dairy-free version or use a combination of milk and sugar to achieve a similar sweetness, though the texture may slightly differ.

How long can I store the Pineapple Sawdust Pudding in the refrigerator?

The pudding can be stored in the refrigerator for up to 3 days. Make sure to cover it well to prevent it from absorbing other odors or flavors in the fridge.

What should I do if my whipped cream didn't stiffen properly?

If your whipped cream didn't stiffen, it may be due to not being chilled enough or overwhipping. To salvage it, beat in a bit of cold heavy cream until you reach your desired consistency, or try adding a stabilizer like powdered sugar or gelatin.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and slightly effervescent wine complements the sweetness of the pineapple and the creaminess of the pudding.

General: Moscato - The fruity and floral notes of Moscato enhance the tropical flavors while balancing the richness of the dish.

Beer

Portuguese: Super Bock - This lager's crispness and lightness will provide a refreshing contrast to the creamy texture of the pudding.

General: Belgian Witbier - The citrus and spice notes in this beer pair well with the pineapple, making it an excellent choice for a dessert pairing.

Other Beverages

Coconut Water: Its natural sweetness and refreshing qualities echo the tropical theme of the pudding, enhancing the overall experience.

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