Tuga Pops − Sunday, January 26, 2025, 1 Year ago in Chicken Recipes

5 out of 5 with 2 ratings

Honey and Lemon Chicken Recipe

Name: Honey and Lemon Chicken Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 4 chicken thighs (about 1.65 lbs); 3 tablespoons honey; 1/2 cup olive oil; 3 garlic cloves; Thyme (to taste); Black pepper (to taste); 1/2 teaspoon sweet paprika; Nutmeg (to taste); Juice of 1 lemon; Salt (to taste)

Simple honey and lemon chicken (perninhas de frango com mel e limão), a flavorful baked chicken recipe marinated with honey and lemon.

1 h 30 min 4 servings Easy Prep time 10 min Cooking Time 50 min

Chicken Recipes

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Ingredients

4 chicken thighs (about 1.65 lbs)3 tablespoons honey1/2 cup olive oil3 garlic clovesThyme (to taste)Black pepper (to taste)1/2 teaspoon sweet paprikaNutmeg (to taste)Juice of 1 lemonSalt (to taste)

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Place the chicken thighs in a baking dish and season with salt, olive oil, lemon juice, minced garlic, pepper, nutmeg, sweet paprika, thyme, and honey.
Let the chicken marinate for about 30 minutes.
Preheat the oven to 350°F or 180°C.
Bake the chicken until golden, about 50 minutes.
Occasionally, baste the chicken with the marinade during cooking.
Turn off the oven and serve the chicken thighs with French fries.

Recipe Tips

•

Ensure the chicken thighs are at room temperature before cooking; this helps them cook evenly and prevents drying out. Take them out of the fridge about 30 minutes before you start.

•

When mixing the marinade, consider using fresh thyme instead of dried for a brighter flavor. If you use dried thyme, reduce the amount by half, as it is more concentrated.

•

Avoid overcooking the chicken by using a meat thermometer; aim for an internal temperature of 165°F (74°C). This will help retain moisture and prevent the chicken from becoming tough.

Adapted from a Recipe by: Receitas de Portugal

Frequently Asked Questions

Can I substitute chicken thighs for another type of chicken?

Yes, you can use chicken breasts or drumsticks instead of thighs. Keep in mind that cooking times may vary; breasts will cook faster, while drumsticks may take longer.

How can I store leftover Honey and Lemon Chicken?

You can store leftover Honey and Lemon Chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the chicken for up to 3 months. Reheat thoroughly before serving.

What should I do if my chicken is not browning as expected during baking?

If your chicken is not browning, you can increase the oven temperature to 400°F (200°C) for the last 10 minutes of cooking to achieve a nice golden color. Make sure to keep an eye on it to prevent burning.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine, with its slight effervescence, complements the sweetness of the honey and the acidity of the lemon beautifully.

General: Sauvignon Blanc - The crisp acidity and citrus notes of Sauvignon Blanc enhance the flavors of the lemon and garlic in the dish.

Beer

Portuguese: Sagres Lager - This pale lager is light and refreshing, making it a great match for the savory and sweet elements of the chicken recipe.

General: Pilsner - A classic Pilsner offers a clean and crisp profile that balances well with the rich flavors of the honey and olive oil.

Other Beverages

Lemonade: A refreshing lemonade enhances the dish's lemon flavor while providing a sweet and tart contrast to the savory chicken.

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