Delicious Stuffed Shrimp Bread Recipe

Name: Delicious Stuffed Shrimp Bread Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 1 round homemade loaf; 2 onions; 9 oz (250 g) shrimp (peeled); 3.5 oz (100 g) diced bacon; 3.5 oz (100 g) grated cheese; 3/4 cup (6.8 fl oz or 2 dl) mayonnaise; 2 tablespoons chopped coriander; Salt, pepper, and garlic powder to taste

Delicious stuffed shrimp bread (pão recheado com camarão), is a hollowed bread loaf filled with creamy shrimp, bacon, cheese, herbs, and baked.

50 min 8 servings Easy Prep time 15 min Cooking Time 35 min

Bread Recipes

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Ingredients

1 round homemade loaf2 onions9 oz (250 g) shrimp (peeled)3.5 oz (100 g) diced bacon3.5 oz (100 g) grated cheese3/4 cup (6.8 fl oz or 2 dl) mayonnaise2 tablespoons chopped corianderSalt, pepper, and garlic powder to taste

Directions

Slice off the top of the bread to create a lid.
Remove the inner crumb without piercing the crust and cut the removed bread into cubes.
Peel and chop the onions.
In a bowl, combine the onions, shrimp, bacon, grated cheese, mayonnaise, and coriander.
Season with salt, pepper, and garlic powder to taste.
Fill the hollowed-out bread loaf with the prepared mixture.
Place the bread on a low-sided baking tray, cover it with aluminum foil, and bake in a preheated oven at 350°F (180°C) for 30 minutes.
Remove the bread from the oven, take off the aluminum foil, and cover the bread with the previously cut lid.
Arrange the bread cubes around the loaf and return to the oven, using the broiler setting for about 7 minutes until golden brown.

Adapted from a Recipe by: Pagina Receitas