3 Ingredient Coffee Mousse Recipe: Creamy 15-Minute Prep
This 3 Ingredient Coffee Mousse Recipe delivers a velvety, cloud-like texture with a bold hit of caffeine and a silky finish. As an experienced cook, I'm impressed by how this easy no-bake coffee dessert uses a simple refogado-style flavor layering to create a decadent Portuguese coffee cream. Simply whisk mascarpone, sweetened condensed milk, and espresso for a lush, professional result. It's the ultimate 15-minute prep-and-chill solution for sophisticated entertaining.
Ingredients
Directions
- Place the mascarpone in a bowl and add the espresso coffee.
- Gently whisk everything together until a smooth, creamy mixture forms.
- Gradually add the sweetened condensed milk, whisking softly the whole time.
- The mixture should be creamy and smooth.
- If you prefer a stronger coffee flavor, dissolve a teaspoon of instant coffee in the espresso before mixing.
- Once ready, place the mixture in the freezer for 3 hours or refrigerate for at least 5 hours.
- Serve in small glasses and decorate as desired.
Adapted from a Recipe by: Receitas de Portugal
Nutritional Facts (Per Serving)
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