Chickpea Tart (Tarte de Grão de Bico) Recipe
Chickpea tart recipe (receita de tarte de grão de bico), a sweet dessert made with chickpeas, sugar, eggs, lemon zest, and puff pastry.
Dessert Recipes
3.9k views
You’ll Love This Chickpea Tart (Tarte de Grão de Bico) Recipe
Ingredients
1 sheet puff pastry (store-bought)1 1/4 cups sugar3 tablespoons all-purpose flour3/4 cup cooked chickpeas (about 4.5 oz)1 1/2 tablespoons margarine, melted and cooled2 large eggs + 2 egg yolksLemon zest, to tastePowdered sugar, for dusting
Directions
- Preheat the oven to 350°F (180°C).
- Place the cooked chickpeas in a blender or food processor and puree until smooth.
- In a bowl, mix together the sugar, flour, chickpea puree, eggs, egg yolks, melted margarine, lemon zest, and cinnamon (if desired).
- Stir well until the mixture is smooth and well combined.
- Roll out the puff pastry and fit it into a pie pan, keeping the parchment paper under the dough to avoid greasing the pan.
- Prick the bottom of the pastry with a fork.
- Pour the chickpea filling over the pastry.
- Generously sprinkle powdered sugar over the top—this will help create a crispy surface as it bakes.
- Bake for about 30 minutes, or until the top is golden and crispy.
Adapted from a Recipe by: Alquimia da Olivia
Nutritional Facts (Per Serving)
Calories
387 kcal
Fat
14 g
Carbs
60 g
Protein
8 g
You might also like
Amazing Strawberries with Port Wine Recipe
Learn how to make these amazing strawberries with Port wine (morangos com vinho do Porto).
| Level of Difficulty | Easy |
| Servings | 4 |
Amazing Flan with Caramel Recipe
This amazing flan with caramel (pudim com caramelo), makes a delicious dessert.
| Level of Difficulty | Easy |
| Servings | 8 |
Scrumptious Meringue Pudding Recipe
Learn how to make this scrumptious meringue pudding (pudim de merengue), a quick and delicious...
| Level of Difficulty | Easy |
| Servings | 6 |
Comments (0)
There are no comments for this recipe.