Posted on Monday, November 11, 2024 in
Dessert Recipes
Chickpea Tart (Tarte de Grão de Bico) Recipe
Chickpea tart recipe (receita de tarte de grão de bico), a sweet dessert made with chickpeas, sugar, eggs, lemon zest, and puff pastry.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Nutrition Facts (Per Serving)
| Calories | 387 |
| Fat | 14g |
| Carbs | 60g |
| Protein | 8g |
Ingredients
1 sheet puff pastry (store-bought)1 1/4 cups sugar3 tablespoons all-purpose flour3/4 cup cooked chickpeas (about 4.5 oz)1 1/2 tablespoons margarine, melted and cooled2 large eggs + 2 egg yolksLemon zest, to tastePowdered sugar, for dusting
Get Portuguese ingredients 
Preparation
- Preheat the oven to 350°F (180°C).
- Place the cooked chickpeas in a blender or food processor and puree until smooth.
- In a bowl, mix together the sugar, flour, chickpea puree, eggs, egg yolks, melted margarine, lemon zest, and cinnamon (if desired).
- Stir well until the mixture is smooth and well combined.
- Roll out the puff pastry and fit it into a pie pan, keeping the parchment paper under the dough to avoid greasing the pan.
- Prick the bottom of the pastry with a fork.
- Pour the chickpea filling over the pastry.
- Generously sprinkle powdered sugar over the top—this will help create a crispy surface as it bakes.
- Bake for about 30 minutes, or until the top is golden and crispy.
Recipe Credit: Alquimia da Olivia
Photo Credit: Baking with Butter
Recommended Recipes
Marco Costa’s Yum Molotof Pudding Recipe
Light, airy, and decadently sweet, Marco Costa’s yum molotof pudding recipe melts in your mouth with the addition of amazing creamy caramel.
| Level of Difficulty | Easy |
| Servings | 6 |
Zesty Lemon & Coconut Dream Tart Recipe
A zesty lemon and coconut dream tart recipe, bursting with citrusy freshness, creamy yogurt, tropical coconut, and baked to golden perfection.
| Level of Difficulty | Easy |
| Servings | 6 |
Delicious and Easy Drunk Pears Recipe
Delicious and easy drunk pears (peras bêbedas saborosas), are cooked in a syrup with sugar, spices and in this case, port wine.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Comments
There are no comments for this recipe.