Citrus Infused Tangerine Liqueur Recipe
Why You Will Love This Recipe
Get ready to brighten up your drinks with this homemade citrus infused tangerine liqueur! It’s a tasty mix of zesty tangerine peels and a touch of sweetness that makes every sip a treat. Whether you enjoy it straight or in cocktails, this simple recipe will wow your friends. Just let it steep for nine days, and you’ll have a sunny burst of flavor to enjoy!
Tips for Success
• When peeling the tangerines, make sure to only remove the zest and avoid the white pith underneath, as it can impart a bitter flavor to your liqueur. Use a sharp peeler for precision.
• For a deeper flavor profile, consider adding additional citrus peels such as lemon or lime, or spices like cinnamon or vanilla bean to the mixture during the infusion process.
• Avoid using overly ripe tangerines, as they may result in a sour or off flavor in the final product. Look for tangerines that are firm and slightly fragrant for the best results.
Frequently Asked Questions
Can I substitute tangerines with another citrus fruit?
Yes, you can substitute tangerines with oranges, mandarins, or clementines. Keep in mind that the flavor profile may vary slightly depending on the fruit you choose.
How should I store the infused liqueur after bottling?
Store the infused liqueur in a cool, dark place, such as a pantry or cupboard. For longer shelf life, you can refrigerate it. Properly sealed, it can last for several months to a year.
What should I do if the liqueur is too sweet?
If the liqueur turns out too sweet for your taste, you can dilute it with a little additional alcohol or water after straining. Additionally, consider reducing the amount of sugar in your next batch.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Peel the tangerines and set the peels aside.
- Dilute the sugar in warm water.
- Pour the syrup into a large container (a gallon jug works well).
- Add the tangerine peels and alcohol to the container.
- Close the container and leave it in a dark place for 9 days.
- Shake the container twice a day during this period.
- After 9 days, strain the liqueur and pour it into bottles.
- Store the bottles in a dark place.
Adapted from a Recipe by: Sabor Intenso
Nutritional Facts (Per Serving)
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