Azorean Deep Fried Carapau | Crispy Fried Horse Mackerel
Why you will love this Azorean Deep Fried Carapau | Crispy Fried Horse Mackerel
Experience the vibrant flavors of the Azores with this recipe for Crispy Fried Horse Mackerel, also known as Carapau. These delectable fish are coated in cornmeal and fried to golden perfection, served alongside sweet potatoes and cornbread for a true Portuguese island delight. Dive into this traditional dish and savor the taste of the Atlantic!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Season the fish with salt and let rest for approximately 20 minutes.
- In a deep fryer, heat plenty of oil to 350°F (175°C).
- Coat each fish in yellow cornmeal, shaking off the excess.
- Fry the fish in batches, ensuring the oil temperature doesn’t drop, until they’re golden and crispy.
- Drain well on paper towels (optionally, drizzle with a few drops of lemon juice).
- Serve immediately, accompanied by the boiled sweet potatoes, and the slices of cornbread.
Recipe Tips
Adapted from a Recipe by: Elvira Bistrot
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I use other types of fish instead of horse mackerel for this recipe?
Yes, you can substitute horse mackerel with other small, firm fish such as sardines or anchovies. Just adjust the cooking time based on the size of the fish you choose.
How can I store leftover fried fish and reheat it later?
Store any leftover fried fish in an airtight container in the refrigerator for up to 2 days. To reheat, place the fish in a single layer on a baking sheet and bake at 375°F (190°C) for about 10 minutes or until heated through and crispy.
What can I use instead of yellow cornmeal for coating the fish?
If you don't have yellow cornmeal, you can use all-purpose flour or panko breadcrumbs as an alternative coating. This will give a different texture, but still delicious results.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the crispiness of the fried fish and enhances the dish's flavors with its bright acidity.
General: Sauvignon Blanc - A zesty Sauvignon Blanc offers citrus notes that pair well with the fried horse mackerel, balancing the richness of the dish.
Beer
Portuguese: Super Bock - This popular lager has a clean and crisp flavor that refreshes the palate, making it an excellent match for fried foods.
General: Pilsner - A classic Pilsner, with its hoppy bitterness and light body, pairs nicely with the saltiness and crunch of the fried mackerel.
Other Beverages
Lemonade: A chilled, slightly sweet lemonade provides a refreshing contrast to the savory flavors of the dish, enhancing the overall dining experience.
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