Tuga Pops − Wednesday, October 2, 2024, 2 Years ago in Appetizer Recipes

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Authentic Portuguese Garlic Shrimp Recipe | Ready in 25 Minutes

Name: Authentic Portuguese Garlic Shrimp Recipe | Ready in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 24 medium shrimp, peeled (12 oz / 340 g); 6 cloves of garlic, chopped (0.6 oz / 18 g); 2 tablespoons olive oil (1 fl oz / 30 ml); 3 tablespoons butter (1.5 oz / 42 g); 6 tablespoons white wine (3 fl oz / 90 ml); 0.5 teaspoon salt (0.1 oz / 3 g); 1 teaspoon piri piri sauce (0.17 fl oz / 5 ml); 1 tablespoon lemon juice (0.5 fl oz / 15 ml); 2 tablespoons chopped parsley (0.3 oz / 8 g)

Whip up this authentic Portuguese garlic shrimp recipe tonight! This zesty camarão packs white wine and rich piri piri in just 25 minutes.

25 min 4 servings Easy Prep time 10 min Cooking Time 15 min

Appetizer Recipes

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You’ll Love This Authentic Portuguese Garlic Shrimp Recipe | Ready in 25 Minutes

Execute the ultimate authentic Portuguese garlic shrimp recipe right in your own kitchen! This is an absolute game-changer for weeknight dinners. This definitive camarão guide guarantees flawless results, merging rich garlic butter, crisp white wine, and authentic piri piri heat. Skip the expensive restaurant wait and master this Portuguese shrimp scampi in under 25 minutes. Deliver bold, punchy flavor effortlessly!

Ingredients

24 medium shrimp, peeled (12 oz / 340 g)6 cloves of garlic, chopped (0.6 oz / 18 g)2 tablespoons olive oil (1 fl oz / 30 ml)3 tablespoons butter (1.5 oz / 42 g)6 tablespoons white wine (3 fl oz / 90 ml)0.5 teaspoon salt (0.1 oz / 3 g)1 teaspoon piri piri sauce (0.17 fl oz / 5 ml)1 tablespoon lemon juice (0.5 fl oz / 15 ml)2 tablespoons chopped parsley (0.3 oz / 8 g)

Equipment:

1 large skillet

Directions

Drizzle the olive oil in a skillet and add the butter over medium heat.
Add the freshly chopped garlic and fry it lightly until wonderfully fragrant and sizzly.
Toss in the peeled shrimp and season immediately with the white wine, salt, piri piri sauce, and a squeeze of lemon juice.
Let it cook for a few minutes until the shrimp are gorgeously plump and pink, allowing the savory flavors to completely marry.
Remove from the heat and sprinkle generously with the fresh chopped parsley before serving straight from the hot pan.

Adapted from a Recipe by: Receitas Fáceis

Nutritional Facts (Per Serving)

Calories

446 kcal

Fat

22 g

Carbs

4 g

Protein

24 g

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