Neuza's Passion Fruit Tart (Tarte de Maracujá) Recipe
Ingredients
Directions
- Preheat your oven to 375°F (190°C).
- Line a 11-inch pie pan with the pie crust.
- In a mixing bowl, crack the eggs.
- Add the sweetened condensed milk and passion fruit pulp and whisk until well combined.
- Add the heavy cream and mix everything together until smooth.
- Pour the filling into the tart crust.
- Bake for about 30 minutes, or until the tart is set and lightly golden.
- Once baked, remove the tart from the oven and let it cool.
- After it has cooled, remove it from the pan and serve.
Adapted from a Recipe by: Neuza Costa
Frequently Asked Questions
Yes, you can substitute the passion fruit pulp with other tart fruits such as lemon or lime juice, or even use mango or guava pulp for a different flavor. However, keep in mind that this will change the overall taste of the tart.
Leftover passion fruit tart should be covered and stored in the refrigerator. It will keep well for about 3-4 days. If you want to store it longer, consider freezing the tart, wrapped tightly in plastic wrap and aluminum foil, for up to 2 months.
If your tart didn't set, it may not have baked long enough or the oven temperature might have been too low. Ensure your oven is properly calibrated. If you find the filling is still runny, it may need a few extra minutes in the oven. Also, allowing the tart to cool completely before slicing can help it set better.
Recommended Drink Pairings
Grab your favorite crisp Vinho Verde or a cold Super Bock to enjoy with this classic dish!
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