Roasted Apples with Port and Cinnamon Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Preheat the oven to 285°F (140°C).
- Core the apples and place them in a baking dish.
- Insert one cinnamon stick into each apple, and add 1 tablespoon of light brown sugar inside each apple.
- Pour the Port wine and rum over the apples, and sprinkle the remaining sugar on top.
- If you like, you can also sprinkle some ground cinnamon (optional).
- Bake for 30 to 35 minutes until the apples begin to crack.
- Turn off the oven and leave them inside for an additional 10 to 15 minutes, allowing the liquids to turn into a thick, delicious syrup.
- Serve hot or cold.
Recipe Tips
Adapted from a Recipe by: Cozinha dos Neves
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute the Port wine with another type of wine or spirit?
Yes, you can substitute Port wine with a sweet white wine or a dessert wine like sherry. If you're looking for a non-alcoholic option, consider using apple juice or grape juice.
How should I store leftover roasted apples?
Store any leftover roasted apples in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
What should I do if the apples are not soft after baking?
If the apples are not soft after the suggested baking time, you can continue to bake them for an additional 5 to 10 minutes, checking periodically until they reach your desired tenderness.
Recommended Drink Pairings
Wine
Portuguese: Tawny Port - The rich, sweet flavors of Tawny Port complement the roasted apples and cinnamon beautifully, enhancing the dessert's sweetness.
General: Riesling - A slightly sweet Riesling with its fruity notes will harmonize with the caramelized apples and spice, making it a refreshing pairing.
Beer
Portuguese: Super Bock Stout - The deep, roasted flavors of this stout will contrast nicely with the sweet roasted apples and add depth to the dish.
General: Brown Ale - A malty brown ale with hints of caramel and toffee will provide a pleasant balance to the sweetness of the apples and spices.
Other Beverages
Dark Rum: A splash of dark rum will echo the flavors in the dish and enhance the overall warmth and richness of the dessert experience.
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