Easy Portuguese Pineapple Mousse Recipe: Best 4-Ingredient Treat
This easy Portuguese pineapple mousse recipe creates a light, airy dessert with authentic tropical flair. By combining sweetened condensed milk with a smooth pineapple reduction, you achieve a velvety texture that balances sweetness and acidity. This traditional Mousse de Ananás is a high-performing, chilled favorite perfect for quick entertaining or a refreshing family treat.
Ingredients
Equipment:
Directions
- In a saucepan, pour the pineapple juice from the can and heat it up.
- Once it's warm, dissolve the gelatin in the juice.
- Turn off the heat and let it cool slightly.
- Cut the pineapple slices into small pieces.
- Separate the egg whites from the yolks.
- Add the sweetened condensed milk to the yolks and beat well.
- Carefully mix the pineapple gelatin into the yolk mixture.
- Then add the pineapple pieces and mix everything well.
- Whisk the egg whites until they form stiff peaks.
- Gently fold the whipped egg whites into the pineapple cream mixture.
- Pour the mixture into small bowls or one large serving dish.
- Refrigerate for 4 hours until it sets and becomes firm.
Adapted from a Recipe by: A divina Culinaria
Nutritional Facts (Per Serving)
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