Posted on Friday, September 13, 2024 in
Seafood Recipes
Crispy Cod Fritters with Beer Recipe
Crispy cod fritters with beer recipe (receita de pataniscas de bacalhau com cerveja), are crispy, savory bites made with salted cod, beer, and herbs.
5 out of 5 with 1 ratings
Views: 1960
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 big cod fillet or 2 smaller ones, cooked, shredded and deboned1/4 red bell pepper, chopped1 small onion, chopped2 stalks of chives, chopped (optional)Chopped parsley, to taste2 eggs1/2 small beer (about 100 ml)1 1/4 cups (150 g) all-purpose flourGround white pepper, to tasteSalt, to tasteOil, for frying
Get Portuguese ingredients 
Preparation
- Beat the eggs well with the beer and salt.
- Add the remaining ingredients, leaving the flour for last.
- Mix well and fry in plenty of hot oil.
- Once fried, drain on absorbent paper.
Recipe & Photo Credit: Receitas do Mundo
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