Champagne and Fruit Sangria Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Cut the peaches and melon into pieces.
- Let them marinate with the sliced citrus fruits (orange, lemon, and lime) in a mixture of alcohol (vodka), sugar, and cinnamon sticks, cloves, mint, and pineapple juice for at least 6 hours.
- This allows the flavors to blend perfectly.
- Refrigerate in the pitcher you'll use to serve it.
- Before serving, add the chilled Champagne.
Recipe Tips
Adapted from a Recipe by: cookist.it
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute the Champagne with another type of sparkling wine?
Yes, you can substitute Champagne with other sparkling wines like Prosecco or Cava. They will provide a similar bubbly effect, though the flavor might vary slightly.
How long can I store leftover Sangria in the refrigerator?
Leftover Sangria can be stored in the refrigerator for up to 2 days. However, be aware that the fruits may begin to lose flavor and texture over time, and the carbonation from the Champagne may diminish.
What can I use instead of sugar if I want a lower-calorie option?
You can use sugar substitutes like agave syrup, honey, or a sugar-free sweetener like Stevia. Adjust the quantity to taste, as these substitutes may have different sweetness levels.
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