Champagne and Fruit Sangria Recipe

Cut the peaches and melon into pieces.

Let them marinate with the sliced citrus fruits (orange, lemon, and lime) in a mixture of alcohol (vodka), sugar, and cinnamon sticks, cloves, mint, and pineapple juice for at least 6 hours.

This allows the flavors to blend perfectly.

Refrigerate in the pitcher you'll use to serve it.

Before serving, add the chilled Champagne.

Serve and enjoy!

Adapted from a Recipe by: cookist.it