Incredible Olive Oil Biscuits Recipe
Incredible olive oil biscuits (biscoitos de azeite), are traditionally made with olive oil, sugar, and cinnamon, shaped into 'S' shapes.
Cookie Recipes
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Ingredients
1 teaspoon of cinnamon1/2 cup of olive oil (120 ml)1/2 cup + 1 tablespoon of sugar (120 g)4 eggs4 cups of all-purpose flour (500 g)Sugar and cinnamon for sprinkling
Directions
- Preheat the oven to 350°F (180°C).
- Beat 2 whole eggs and 2 yolks with the sugar and cinnamon.
- Add the olive oil, continue beating, and gradually add the flour while beating continuously.
- Dust your hands with flour and roll the dough into small ropes.
- Shape them into fat "S" shapes (not flattened).
- Place the biscuits on a baking tray, lightly greased and dusted with flour.
- Brush them with beaten egg whites and sprinkle with sugar and cinnamon.
- Bake for about 20 minutes.
Note: If you wish to store the biscuits, let them cool completely before placing them in an airtight container.
Adapted from a Recipe by: Receitas Para Todos os Gostos
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