Pumpkin Cookies with Cinnamon Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- In a bowl, combine the sifted flour, sugar, chopped almonds, and baking powder.
- Mix in the pumpkin purée and the egg.
- Add cinnamon and orange zest for flavor.
- Beat the mixture well by hand or with an electric mixer until you have a soft and sticky dough.
- Use a teaspoon to scoop small portions of the dough, roll them in powdered sugar, and shape them into small balls.
- Place them on a baking sheet lined with parchment paper.
- Be sure to space the cookies apart as they will double in size during baking.
- Refrigerate the tray of cookies for 30 minutes before baking.
- After refrigeration, bake in a preheated oven at 350°F (180°C) for about 20 minutes.
- The cookies should be golden brown on the bottom and lightly colored on the surface.
- Remove from the oven and let cool.
Recipe Tips
- To enhance the flavor of your pumpkin cookies, toast the blanched almonds in a dry skillet over medium heat for 3-5 minutes until fragrant before chopping them. This will bring out their natural oils and deepen their flavor.
- Make sure to measure the pumpkin puree accurately; using too much can make the cookies overly moist, resulting in a flat texture. If using homemade puree, ensure it's well-drained to prevent excess moisture.
- When adding the orange zest, avoid grating the bitter white pith underneath, as it can affect the overall flavor of the cookies. Only use the outer skin of the orange for the zest.
Frequently Asked Questions
Can I substitute the all-purpose flour with a gluten-free option?
Yes, you can substitute the all-purpose flour with a gluten-free blend that is suitable for baking. Make sure to check the package instructions for any additional binding agents you may need to add.
How should I store the pumpkin cookies after baking?
Store the baked pumpkin cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies by placing them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag for up to 3 months.
What can I do if my cookie dough is too sticky to handle?
If your cookie dough is too sticky, you can chill it in the refrigerator for an additional 15-30 minutes, which will make it easier to handle. Alternatively, you can lightly flour your hands when rolling the dough into balls.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and slightly effervescent wine complements the sweetness of the pumpkin and the spice of the cinnamon perfectly.
General: Riesling - A medium-dry Riesling with its fruity notes enhances the flavors of the pumpkin and orange zest in the cookies.
Beer
Portuguese: Super Bock - This pale lager offers a crisp and refreshing taste that balances the sweetness of the cookies.
General: Pumpkin Ale - A pumpkin ale would enhance the pumpkin flavor in the cookies and add a warm spice element.
Other Beverages
Chai Tea: The aromatic spices in chai tea pair beautifully with the cinnamon and enhance the comforting nature of the cookies.
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