Posted on Monday, August 12, 2024 in
Cookie Recipes
Amazing Coffee Cookies (Biscoitos de Café) Recipe
Amazing coffee cookies (biscoitos de café), treats flavored with instant coffee, slightly sweetened, and dusted with confectioners' sugar.
-->
Preparation time | 20 min |
Cooking Time | 15 min |
Ready In | 35 min |
Level of Difficulty | Very Easy |
Servings | 18 |
Ingredients
7 tablespoons (1 stick) of butter7 tablespoons (1/2 cup) of sugar1 egg1 teaspoon of instant coffee2 1/2 cups of flour1 teaspoon of baking powder1 small cup of coffee (about 2 fluid ounces)ConfectionersGranulated sugar, to taste
Get Portuguese ingredients

-->
Preparation
- In a bowl, combine the sugar, melted butter, and slightly beaten egg and mix everything with a wooden spoon.
- Gradually add the sifted flour with the baking powder, and finally, mix in the coffee and instant coffee powder.
- Wrap the dough in plastic wrap and let it rest in the refrigerator for one hour.
- After this time, line a baking sheet with parchment paper.
- Preheat the oven to 350°F (180°C).
- Take pieces of dough with a teaspoon, form small balls, and roll them first in granulated sugar and then in confectioners' sugar.
- Place on the baking sheet and bake at 350°F for up to 15 minutes.
- The cookies should form small cracks as seen in the photo.
- Do not remove the cookies from the baking sheet immediately, wait a few minutes as they are very soft.
- Dust the cookies with confectioners' sugar and serve.
Recipe & Photo Credit: Novelo de Arte
-->
Recommended Recipes
Easy and Tasty Almond Cookies Recipe
These 4 ingredient easy and tasty almond cookies recipe makes a great tasty snack.
Level of Difficulty | Easy |
Servings | 4 |
Simple Beira Alta Biscuits Recipe
These simple Beira Alta biscuits recipe (Biscoitos á moda da Beira Alta), is easy to make and delicious.
Level of Difficulty | Easy |
Servings | 10 |
Delicious Muxagata Biscuits Recipe
These delicious Muxagata biscuits (biscoitos), from Vila Nova de Foz Côa are so easy and quick to make.
Level of Difficulty | Very Easy |
Servings | 10 |
-->
Comments
There are no comments for this recipe.